Southwestern Sausage Quiche

Southwestern Sausage Quiche – great for breakfast, lunch or dinner!! Can make ahead and freeze unbaked for later!! Sausage, cheddar cheese, diced tomatoes and green chiles, eggs, Ranch, sour cream, milk and pie crust. I always have to double the recipe! Gone in a flash!!

Southwestern Sausage Quiche - great for breakfast, lunch or dinner!! Can make ahead and freeze unbaked for later!! Sausage, cheddar cheese, diced tomatoes and green chiles, eggs, Ranch, sour cream, milk and pie crust. I always have to double the recipe! Gone in a flash!!

We love quiche in our house.  We eat it for breakfast, lunch or dinner.  This quiche is a kicked up version of our usual sausage quiche.  It can be as hot or as mild as you want depending on the heat of the Ro*tel you use.  We just used regular Ro*tel and it wasn’t very spicy.  This is easy to make and can be made ahead of time and just baked when you are ready.  We loved it!  It will be perfect this fall for one of our early morning tailgates.  It is never too early to be thinking about football (not sure we ever stop thinking about football in The South!).

Southwestern Sausage Quiche - great for breakfast, lunch or dinner!! Can make ahead and freeze unbaked for later!! Sausage, cheddar cheese, diced tomatoes and green chiles, eggs, Ranch, sour cream, milk and pie crust. I always have to double the recipe! Gone in a flash!!

Southwestern Sausage Quiche - great for breakfast, lunch or dinner!! Can make ahead and freeze unbaked for later!! Sausage, cheddar cheese, diced tomatoes and green chiles, eggs, Ranch, sour cream, milk and pie crust. I always have to double the recipe! Gone in a flash!!

quiche, breakfast, pie, freezer meal, sausage
Breakfast
American
Yield: serves 6

Southwestern Sausage Quiche

prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins
Southwestern Sausage Quiche – great for breakfast, lunch or dinner!! Can make ahead and freeze unbaked for later!! Sausage, cheddar cheese, diced tomatoes and green chiles, eggs, Ranch, sour cream, milk and pie crust. I always have to double the recipe! Gone in a flash!!

ingredients:

  • 1/2 pound sausage
  • 1-1/2 cups cheddar cheese, grated
  • 1 can (10-oz) Rotel tomatoes, drained
  • 2 eggs
  • 1/4 cup Ranch dressing
  • 1/4 cup sour cream
  • 1/3 cup milk
  • 1( 9-inch) unbaked deep dish pie shell

instructions:

  1. Preheat oven to 350ºF.
  2. In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside. 
  3. Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel. Stir to combine. Pour egg mixture into prepared pie crust.
  4. Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.

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Comments

  1. I pinned this several months ago and finally got around to making it tonight. It is SO good! Seriously one of the best quiches I've ever had. I doubled it so had to bake longer to get them both done and probably should have still done it a little longer to allow the center to set up a little more but overall I love it. This will be on repeat in our house!

  2. Just found this and am excited to make it tonight. I got a frozen pie crust. Do I have to go ahead and bake that before I do the mixture?

  3. I've just found your website and delicious recipes. This one sounds absolutely wonderful, but I have a question. You say one-and-a-half cheddar cheese. I am assuming you mean one-and-a-half POUNDS??

  4. You sure are on a roll – I think I've bookmarked your last 3 dishes and this is another that sounds delicious. Thanks for the advice on which Rotel to use.

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