Spicy Sausage and Cheese Tarts – only 4 ingredients! Can make ahead of time and freeze for a quick snack later. People go crazy over these tarts! I always have a batch in the freezer! SO good!
I’ve been making a version of these for many years and they are always a huge hit. I usually use regular Ranch dressing, but I decided to switch out the plain Ranch for some spicy Ranch dressing. Surprisingly, it made a huge difference. Chicken Legs doesn’t like the plain Ranch version, but he loved this version with the Spicy Ranch. Neither of us really thought these were spicy. I would say they are more zesty than spicy. Feel free to add some olives or peppers to this sausage mixture for an added kick.
These tarts can be made ahead and frozen until you are ready to serve them. To freeze, fill the tarts with the sausage mixture and place them back in the original phyllo tart trays. Slide the trays into a large ziplock bag and freeze. Give these a try for the game this weekend or go ahead and make a batch up for the holidays.