Spicy Steak Ramen Noodles

Spicy Steak Ramen Noodles – ready to eat in under 15 minutes! Only 7 ingredients! Such a great weeknight meal!! Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar, ramen noodles and green onions for garnish. Can add green beans, broccoli, mushrooms, or asparagus. This is a great way to use up leftover steak. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #steak #asian #ramen #noodles #recipe

steak and ramen noodles in a bowl

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Easy Weeknight Meal

This Spicy Steak Ramen is a weeknight favorite! It only takes about 15 minutes to make and tastes great! Skirt steak simmered in hot sauce, Worcestershire sauce, onion, garlic, and a touch of brown sugar and tossed with ramen noodles. I could seriously eat this every week and never get tired of it. It is SOOOO much better than takeout.

steak and ramen noodles in a bowl

How to Make Quick Spicy Steak Ramen Noodles

This Spicy Steak Ramen is super easy to make. Start with cutting some skirt steak into strips. Give the steak a quick sear in the skillet and then add the sauce. Hot sauce, Worcestershire sauce, vinegar, onion, garlic, and some brown sugar. Let the sauce simmer while the ramen noodles cook. Toss the ramen noodles and the steak together and serve.

You can use any flavor of ramen noodles. You aren’t going to use the seasoning packet, just the noodles.
I used a pound of skirt steak for this recipe. Feel free to swap it out for your favorite cut of steak.

If you want your steak rare, remove the steak from the skillet before adding the sauce. Add the steak back to the pan when you add the cooked noodles.
Feel free to add some asparagus, broccoli, mushrooms, or bell pepper to the mixture.

steak and ramen noodles in a bowl

What to Serve With Spicy Steak Ramen Noodles

As I said, this Spicy Steak Ramen is a favorite at our house. We love all the flavors! I especially love how easy this is to make! Serve this easy weeknight dish with some asparagus, broccoli, or a simple salad. Here are a few of our favorite recipes from the blog that go great with this Easy Spicy Steak Ramen:

Teriyaki Asparagus

Teriyaki Asparagus and Mushrooms – our favorite asparagus recipe. SO delicious!! Fresh asparagus, shallot, mushrooms, garlic, teriyaki sauce, and sesame…

Smothered Broccoli

Smothered Broccoli – fresh broccoli baked in bacon, brown sugar, butter, soy sauce, and garlic. This is the most requested…

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spicy steak ramen noodles

Spicy Steak Ramen Noodles

Yield: 4 people
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Spicy Steak Ramen Noodles – ready to eat in under 15 minutes! Only 7 ingredients! Such a great weeknight meal!! Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar, ramen noodles and green onions for garnish. Can add green beans, broccoli, mushrooms, or asparagus. This is a great way to use up leftover steak. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #steak #asian #ramen #noodles #recipe

Ingredients:

  • 1 lb skirt steak, cut into thin strips
  • 1 Tbsp oil
  • ½ cup hot sauce*
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp minced onion
  • 1 Tbsp minced garlic
  • 3 Tbsp brown sugar
  • 2 (3-oz) packages ramen noodles, any flavor
  • green onions, sliced

Instructions:

  • Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
  • While noodles are cooking heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.
  • Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.
  • Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.

Notes:

Can use any cut of steak you prefer.
If you prefer your steak rare, remove it from the skillet before adding the sauce ingredients. Add the steak back to the skillet with the noodles.
Can add broccoli, green beans, mushrooms or asparagus to noodle mixture.
Increase or reduce the hot sauce to your personal preference. Add soy sauce in place of reduced hot sauce.
I used Frank’s hot sauce.

Steph

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steak & ramen noodles in a bowl
collage of 2 photos of steak and ramen noodles
steak and ramen noodles in a bowl
steak and ramen noodles in a bowl
steak and ramen noodles in a bowl

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Comments

  1. Delicious! I used leftover flank steak from Costco and had to use thin spaghetti, but both my husband and I loved it. I’d reduce the amount of hot sauce but my hubby added red pepper. 5 stars!

  2. This was delicious! In the step where sauce is added I did 1/4 cup hot sauce and 1/4 cup soy sauce. Will definitely make again.

  3. This was ok, but overly spicy (and I love spicy food). I also feel like this should be an Asian dish so I’ve used different items.

    For the sauce I replaced the 1/2 cup of Frank’s with 1/4 cup of Siracha and 1/4 cup of teriyaki sauce. I then replaced the 2 tbls of Worcestershire sauce with 2 tbls of soy sauce.

    I then added some sliced carrot and Asian cabbage to the dish to make it a little more well-rounded.

  4. I cut the hot sauce in half and added a little soy sauce. Yum! I also fried an egg to make it for breakfast. Will be using this recipe again.

  5. Can you tell me what you mean by hot sauce? I am a little unsure and a lot embarrassed to ask this question. I love your site and use so many recipes.

  6. This sounds so good! What hot sauce would you recommend? Will something like Frank's Red Hot work or should we use sriracha?

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