Spinach & Artichoke Hissy Fit Dip

Spinach & Artichoke Hissy Fit Dip Recipe – hands down the BEST spinach & artichoke dip EVER. You will definitely throw a hissy fit if you miss out on this dip! Only 6 ingredients – spinach, artichoke hearts, sour cream, muenster cheese, Velveeta, and Lipton Savory Herb with Garlic Soup Mix. Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash! #dip #appetizer #spinach #artichokes #vegetarian

baking dish of spinach dip with chips on the table

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The BEST Spinach & Artichoke EVER

You will most definitely throw a hissy fit if you miss out on this Spinach & Artichoke Hissy Fit Dip. O-M-YUM! This is hands down the BEST spinach dip EVER. One bite and you will be blown away! Spinach, artichokes, sour cream, garlic herb seasoning, muenster cheese, and shredded Velveeta. This dip is so good that I ended up eating it as my lunch the day I made it for the blog. Sorry, not sorry!

baking dish of spinach dip

How to Make Spinach & Artichoke Hissy Fit Dip

This dip is super easy to make. Thaw and squeeze the liquid from a package of frozen chopped spinach. Drain and finely chop a can of artichoke hearts. Mix together the spinach, chopped artichokes, sour cream, shredded muenster cheese, shredded Velveeta, and a packet of Lipton Savory Herb with Garlic soup mix. Spread the mixture into a baking dish and bake.

  • I buy the Lipton’s Savory Herb with Garlic soup mix at Walmart. Do NOT make the soup. You are only using the seasoning mix in the packet.
  • If you can’t find the soup mix, you can substitute a packet of Good Seasonings Italian Dressing Mix. Do NOT make the dressing. You are only using the seasoning packet.
  • I used Velveeta shreds in this recipe. It is shredded Velveeta cheese. I found them at Walmart in the refrigerated cheese section with all the other bags of shredded cheese. It is great for dip recipes like this. If you can’t find the Velveeta shreds, just make sure to chop up your Velveeta really well. You don’t want big clumps of Velveeta in the dip.
  • If you don’t like muenster or Velveeta, feel free to use any cheese that you prefer.
  • I like to chop the artichoke hearts in a food processor.
  • You can assemble the dip ahead of time and refrigerate it until you are ready to bake.
  • Can Spinach & Artichoke Hissy Fit Dip be made in the slow cooker? Yes! Mix up the dip and place it in a 3-qt slow cooker. Cover and cook on HIGH or LOW until warm. This is great for parties!
scooping spinach dip from baking dish with a chip

Great Dip for Parties and Potlucks

This dip is a real crowd-pleaser. I never have any leftovers when I take this to parties or tailgating. We serve this dip with some tortilla chips, Fritos, or celery sticks. It is also great with pita or bagel chips. Heck, I’ll eat with a spoon! LOL! Give this a try the next time you need a party dip. I promise it will be a hit!

Here are a few more of our favorite party recipes that go great with this easy dip:

baking dish of spinach dip with chips on the table

Spinach & Artichoke Hissy Fit Dip

Yield: 8 people
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Spinach & Artichoke Hissy Fit Dip Recipe – hands down the BEST spinach & artichoke dip EVER. You will definitely throw a hissy fit if you miss out on this dip! Only 6 ingredients – spinach, artichoke hearts, sour cream, muenster cheese, Velveeta, and Lipton Savory Herb with Garlic Soup Mix. Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!

Ingredients:

  • 1 (10-oz) package frozen spinach, thawed and drained
  • 1 (14-oz) can artichoke hearts, drained and chopped
  • 16- oz sour cream
  • 8- oz Velveeta cheese, cut into small cubes or shredded
  • 4- oz muenster cheese
  • 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix

Instructions:

  • Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
  • In a large bowl, mix together all ingredients. Spread into the prepared pan.
  • Bake for 30-40 minutes, until bubbly.

Notes:

boxes of garlic soup mix
  • I buy the Lipton’s Savory Herb with Garlic soup mix at Walmart. Do NOT make the soup. You are only using the seasoning mix in the packet.
  • If you can’t find the soup mix, you can substitute a packet of Good Seasonings Italian Dressing Mix. Do NOT make the dressing. You are only using the seasoning packet.
  • I used Velveeta shreds in this recipe. It is shredded Velveeta cheese. I found them at Walmart in the refrigerated cheese section with all the other bags of shredded cheese. It is great for dip recipes like this. If you can’t find the Velveeta shreds, just make sure to chop up your Velveeta really well. You don’t want big clumps of Velveeta in the dip.
  • If you don’t like muenster or Velveeta, feel free to use any cheese that you prefer.
  • I like to chop the artichoke hearts in a food processor.
  • You can assemble the dip ahead of time and refrigerate it until you are ready to bake.
  • Can Spinach & Artichoke Hissy Fit Dip be made in the slow cooker? Yes! Mix up the dip and place it in a 3-qt slow cooker. Cover and cook on HIGH or LOW until warm. This is great for parties!

Steph

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scooping spinach dip from baking dish with a chip
baking dish of spinach dip

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