Name: Easy Spinach Queso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb Velveeta cheese (cubed); 1 (10-oz) can Rotel tomatoes; 2 (8-oz) packages TGI Friday's Frozen Spinach Artichoke Dip; ⅓ cup milk, ( optional)

Easy Spinach Queso – only 3 ingredients! I love this stuff! Tastes just like the Spinach Con Queso at J. Alexander’s/Redlands Grill. I could make a meal out of this yummy dip! Can make the dip in the microwave or in the slow cooker. Serve with tortilla chips. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! #dip #queso #spinach #velveeta #cheesedip #rotel

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Copycat J. Alexander’s Spinach Con Queso Recipe

I have a serious weakness for the Spinach Queso at J. Alexander’s/Redlands Grill. It is basically the only reason I eat at J. Alexander’s. Well, the dip and those skinny fries! YASSS! I’ve been craving the spinach dip lately, so I decided to make my own version at home. Y’all, this dip is SO good! I might like it better than the original! With only 3 ingredients, it is a snap to make. Perfect for Taco Tuesday, parties, and watching the big game!

How to Make Cheese Dip with Spinach

This dip is super easy to make in the microwave. Start with heating up some frozen spinach and artichoke dip. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Heat it until it starts to melt. Add the dip and heat until everything is melted and hot.

I recommend using TGI Friday’s Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip.
I buy the TGI Friday’s Spinach Artichoke Dip at Walmart.
Can I make this Spinach Queso in the slow cooker? Yes! Just dump everything in the crockpot and cook on LOW for a few hours.
You can also make the dip on the stovetop if you prefer.
You can refrigerate any leftovers and reheat in the microwave or on the stove.
When reheating the dip, you may need to add a splash of milk to thin out the dip.
Use any heat level of Rotel that you prefer – Mild, Original, Mexican, or Hot.

What to Serve with Spinach Cheese Dip

This dip is SO addictive. I ended up eating this as my lunch when I made it for the blog. I seriously could not stop eating it. We serve the dip with tortilla chips and Fritos. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. I’m getting hungry just thinking about that combination!

While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. Here are a few of our favorite recipes from the blog that go great with this cheese dip:

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Taco Ranch Bites – seriously delicious!! Only 6 ingredients! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,…

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Easy Spinach Queso

Author: Plain Chicken

Yield: people

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Easy Spinach Queso – only 3 ingredients! I love this stuff! Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. I could make a meal out of this yummy dip! Can make the dip in the microwave or in the slow cooker. Serve with tortilla chips. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! #dip #queso #spinach #velveeta #cheesedip #rotel

Ingredients:

1 lb Velveeta cheese cubed
1 (10-oz) can Rotel tomatoes
2 (8-oz) packages TGI Friday's Frozen Spinach Artichoke Dip
⅓ cup milk, optional

Instructions:

Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside.
In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts.
Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 to 5 minutes, or until cheese is melted. Stir until the mixture is well blended. Add milk if necessary to thin out the dip.
Serve wtih tortilla chips.

Notes:

I recommend using TGI Friday’s Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip.
I buy the TGI Friday’s Spinach Artichoke Dip at Walmart.
To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours.
You can also make the dip on the stovetop if you prefer.
You can refrigerate any leftovers and reheat in the microwave or on the stove.
When reheating the dip, you may need to add a splash of milk to thin out the dip.
Use any heat level of Rotel that you prefer – Mild, Original, Mexican, or Hot.

Steph