Sriracha Baked Beans – smoked sausage, onion, chicken broth, brown sugar, apple cider vinegar Sriracha, molasses, mustard, chili powder, salt, black beans, kidney beans and pinto beans – mix together and bake. Ready in 30 minutes. They are a little sweet and smoky and a lot of delicious! Great side dish for a potluck or cook-out.

These Sriracha Baked Beans would make a great addition to your 4th of July BBQ this week. They are not your ordinary BBQ Baked Beans. This recipe has a trio of beans and packs a kick from the Sriracha. We loved them! They have a little sweetness from the molasses and some smokiness from the smoked sausage.

Now, these beans do have a kick. If you are concerned about the heat, start with 1 or 2 Tablespoons of Sriracha. We like spicy food, so we did about 4 Tablespoons of Sriracha. They were just spicy enough for us!

We baked these beans, but I don’t see why you couldn’t just cook them on the stove or even in the slow cooker. This recipe can be mixed up a day ahead of time and heated up when you are ready to eat them.

Yield: serves 8 to 10Author: Plain ChickenPrint Recipe

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Sriracha Baked Beans

prep time: 5 MINScook time: 30 MINStotal time: 35 mins

Sriracha Baked Beans – smoked sausage, onion, chicken broth, brown sugar, apple cider vinegar Sriracha, molasses, mustard, chili powder, salt, black beans, kidney beans and pinto beans – mix together and bake. Ready in 30 minutes. They are a little sweet and smoky and a lot of delicious! Great side dish for a potluck or cook-out.

ingredients:

• ¼ pound (4-oz) smoked hot sausage, diced
• 2 Tbsp dried minced onion flakes
• 1 cup chicken broth
• ⅓ cup packed brown sugar
• ⅓ cup cider vinegar
• 3-5 Tbsp Sriracha sauce
• ⅓ cup dark molasses
• 2 tsp dry mustard
• 2 tsp chili powder
• ¼ tsp salt
• 1 (15-oz) can black beans, rinsed and drained
• 1 (15-oz) can kidney beans, rinsed and drained
• 1 (15-oz) can pinto beans, rinsed and drained

instructions:

1. Preheat oven to 325ºF.
2. Heat a Dutch oven over medium-high heat. Add hot sausage; sauté 2 minutes. Stir in broth and remaining ingredients.
3. Bake uncovered for 30-45 minutes.

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