Sriracha Chicken Alfredo

Sriracha Chicken Alfredo – super quick pasta dish that is ready in 15 minutes and requires no prep work! Chicken, sriracha seasoning, garlic and onion powder, heavy cream, parmesan cheese and pasta. We can not get enough of this simple dish!! It is SOO good!! I wanted to lick my plate! Serve with a salad and some crusty bread for a quick and easy weeknight meal!

bowl of chicken alfredo

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Quick Chicken Alfredo Recipe

We am completely obsessed with this Sriracha Chicken Alfredo! We can not get enough of it!! It is crazy delicious. We absolutely loved the flavors in this super quick pasta dish. The Sriracha flavor in this dish comes from the new McCormick Gourmet Sriracha Seasoning. I saw it in the spice isle and knew I had to make something with it. It is a great substitute to ordinary chili powder.

How to Make Stovetop Chicken Alfredo

This Sriracha Chicken Alfredo is ready in about 15 minutes and requires no prep work. LOVE! Start with cooking the pasta. While the pasta cooks, prepare the chicken and sauce. Season the chicken with garlic powder, onion powder, salt, and Sriracha seasoning. Sauté the chicken in a skillet. Add heavy cream and cook until the cream starts to thicken. Add the cooked pasta, parmesan cheese, and some dried parsley. So easy!

This is a great recipe to add in some vegetables. Mushrooms, bell pepper, onions, broccoli, and green peas would all be delicious!

I used chicken tenders in this dish. You can use any cut of boneless skinless chicken you prefer – breasts, tenders, or thighs. If you can’t find the Sriracha seasoning in the spice aisle, feel free to substitute a tablespoon or two of regular Sriracha.

Sriracha Chicken Alfredo - super quick pasta dish that is ready in 15 minutes and requires no prep work! Chicken, sriracha seasoning, garlic and onion powder, heavy cream, parmesan cheese and pasta. We can not get enough of this simple dish!! It is SOO good!! I wanted to lick my plate! Serve with a salad and some crusty bread for a quick and easy weeknight meal!

What to Serve with Sriracha Chicken Alfredo

We served this with a side salad and some crusty bread. This is already on our menu again this week! Here are a few of our favorite recipes from the blog that go great with this simple chicken pasta.

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bowl of chicken alfredo

Sriracha Chicken Alfredo

Yield: 4 people
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Sriracha Chicken Alfredo – super quick pasta dish that is ready in 15 minutes and requires no prep work! Chicken, sriracha seasoning, garlic and onion powder, heavy cream, parmesan cheese and pasta. We can not get enough of this simple dish!! It is SOO good!! I wanted to lick my plate! Serve with a salad and some crusty bread for a quick and easy weeknight meal!

Ingredients:

  • 8- oz dried pasta
  • tsp Sriracha Seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • 1 lb chicken tenders
  • 1 Tbsp olive oil
  • 2 cups heavy cream
  • ½ cup parmesan
  • 1 Tbsp dried parsley

Instructions:

  • Prepare pasta according to package directions; drain and set aside.
  • Cut chicken tenders into bite-sized pieces. Combine sriracha seasoning, garlic powder, onion powder and salt. Sprinkle seasoning mixture over chicken.
  • Sauté chicken in a large skillet over medium-high heat for 5 minutes in olive oil, turning occasionally.
  • Add cream; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
  • Remove from heat, stir in Parmesan cheese and dried parsley. Add pasta to sauce and toss.

Notes:

If you can’t find sriracha seasoning, you can substitute 1 Tbsp regular Sriracha.
Can use any shape of pasta you prefer. Penne, fusilli, bowtie pasta are all good.
Can use gluten-free pasta.
Can use one pound of any type of boneless chicken – breasts, thighs, or tenders.
Can add mushrooms, onions, peppers, broccoli, and/or green peas.

Steph

Remember this recipe

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Pin This Recipe
Sriracha Chicken Alfredo - super quick pasta dish that is ready in 15 minutes and requires no prep work! Chicken, sriracha seasoning, garlic and onion powder, heavy cream, parmesan cheese and pasta. We can not get enough of this simple dish!! It is SOO good!! I wanted to lick my plate! Serve with a salad and some crusty bread for a quick and easy weeknight meal!

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Comments

  1. I've made this a few times for my boyfriend and we devour it every. time. Last night I used pre-packaged shredded chicken from the store to save on time; sauteed some sliced bell peppers, adding them to the pot once the heavy cream had thickened. I also sprinkled the top with crushed red pepper for added heat. Yum!!

    1. Thank you for this easy, tase recipe. I had never heard of the Siracha powder. So tasty I can not wait to make this again.

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