Mini Steak & Ale Pies – Guinness pot roast in pie crust baked in a muffin pan. Inspired by our trip to London, England. These taste better than any of the meat pies we ate in the London pubs. YUM! Slow cooked pot roast, pie crust and Guinness gravy. Can make ahead and freeze for a quick meal later! #london #guinness #steak #meatpie
This recipe was inspired by our trip to London this past Fall. We ate at a lot of pubs and they all served meat pies. My favorite meat pie was the Steak & Ale Pie. I knew I had to come home and recreate it!! I used some of the leftover Guinness Pot Roast from yesterday for the steak in the pies. It was PERFECT!!
I kept this recipe simple. I used two packages of refrigerated pie crust, and these Steak & Ale Pies came together in no time flat! You can make these ahead of time and freeze them for a quick meal later. Just whisk up a quick Guinness gravy to go with the reheated pies and you have dinner in a flash.
We LOVED these Steak & Ale Pies. They tasted just as good (if not better) than the pies we ate in London. Feel free to add mushrooms and onions to the leftover pot roast filling. Get creative and add your favorite veggies!!