Steakhouse Pork Bites Recipe – hands down the BEST pork tenderloin I’ve ever eaten! Only 4 ingredients and ready to eat in 15 minutes. Pork tenderloin, Dale’s Steak Seasoning, Worcestershire sauce, and Montreal Steak Seasoning. Cook on the stovetop for 5 or 6 minutes and dinner is done. Can serve as an appetizer or as a main dish with rice and vegetables.
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Pin This RecipeEasy Pork Dinner Recipe
Stop what you are doing and add these Quick & Easy Pork Bites to your menu. OMG! SO good! Only 4 simple ingredients and they taste great. Bonus, this dish is ready to eat in about 15 minutes. Pork tenderloin, Montreal steak seasoning, Dale’s steak seasoning, and Worcestershire sauce. We made this for dinner a few weeks ago and they are back on the menu again this week. This might be my favorite pork recipe!
How to Make Steakhouse Pork Tenderloin Bites
This recipe is super easy to make with only a few ingredients and minimal prep. Trim two pork tenderloins and cut them into bite-sized pieces. Place pork cubes in a large bowl. Add Dale’s steak seasoning, Worcestershire sauce, and Montreal Steak Seasoning to the bowl. Toss to coat to pork in the spices. Refrigerate the pork for 10 or 15 minutes. Heat olive oil in a large skillet over medium-high heat. Add pork to the pan and sear for 3 to 4 minutes per side. Sprinkle cooked pork with some chopped fresh parsley.
Helpful Tips & Frequently Asked Questions
- For best results, remove the silver skin on the side of each pork tenderloin.
- The silver skin is a silver membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked.
- The best way to remove the silver skis is to use a sharp knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough uneatable area on each tenderloin.
- Can substitute pork chops or pork loin for pork tenderloin.
- What is Dale’s Steak Seasoning? Dale’s is a bottled liquid steak seasoning. You can buy it here: Dale’s Steak Seasoning
- Here is our recipe for Copycat Dale’s Seasoning: https://www.plainchicken.com/all-purpose-marinade/
- What is Montreal Steak Seasoning? It is a spice blend consisting of garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt.
- Can Pork be pink? Yes! It is perfectly SAFE to eat pink pork. Pork needs to have a minimum internal temperature of 145ºF.
- We like to cook it on the higher end of medium-rare and let the meat rest for about 5 minutes covered in aluminum foil before slicing. It only takes about 15 minutes to reach 145ºF, depending on how big your pork tenderloins are.
- Store leftovers in an airtight container in the refrigerator.
How to Serve Pork Bites
This recipe has quickly become a family favorite. It is so simple to make and packs a ton of great flavor. You can serve this dish as an appetizer or main dish. If serving as an appetizer, serve with your favorite dipping sauce. Melted garlic butter is our go-to. If serving as a main dish, give our Steakhouse Scalloped Potatoes and Italian Green Beans a try! SO good!
Looking for more side dish recipes? Here are some popular recipes from the blog that go great with this easy recipe:
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Steakhouse Pork Bites
Ingredients:
- 2 (1-lb) pork tenderloins, trimmed
- 2 Tbsp Montreal Seak Seasoning
- 1 Tbsp Dale's Steak Seasoning
- 1 Tbsp Worcestershire sauce
- 2 Tbsp olive oil
Instructions:
- Trim silverskin from pork tenderloins. Cut pork into bite-sized chunks. Place chunks in a bowl.
- Add Montreal Steak Seasoning, Dale's seasoning, and Worcestershire to the bowl. Toss to coat. Refrigerate 5 to 10 minutes.
- Heat oil in a large skillet. Add pork bites and cook for 3 to 4 minutes per side.
Notes:
- For best results, remove the silver skin on the side of each pork tenderloin.
- The silver skin is a silver membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked.
- The best way to remove the silver skis is to use a sharp knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough uneatable area on each tenderloin.
- Can substitute pork chops or pork loin for pork tenderloin.
- What is Dale’s Steak Seasoning? Dale’s is a bottled liquid steak seasoning. You can buy it here: Dale’s Steak SeasoningÂ
- Here is our recipe for Copycat Dale’s Seasoning:Â https://www.plainchicken.com/all-purpose-marinade/
- What is Montreal Steak Seasoning? It is a spice blend consisting of garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt.
- Can Pork be pink? Yes! It is perfectly SAFE to eat pink pork. Pork needs to have a minimum internal temperature of 145ºF.
- We like to cook it on the higher end of medium-rare and let the meat rest for about 5 minutes covered in aluminum foil before slicing. It only takes about 15 minutes to reach 145ºF, depending on how big your pork tenderloins are.
- Store leftovers in an airtight container in the refrigerator.
Steph
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Pin This Recipe
I made this tonight and this now is my new favorite way to make pork!!
Made this tonight for the first time! Really easy and delicious!
This is the BEST pork EVER
I made this tonight and my whole family, including my picky teenagers, loved it!! Super easy and delicious.
Wondering if this would work in the air fryer?
sure – an air fryer is just a convection toaster oven. I haven’t made this in the air fryer, so I can not give cooking times. My guess is it wouldn’t be very long. The bites are small and the oven cooks quickly.
Will try it looks great
I thought you had stopped blogging as your posts weren’t on my reading list so I deleted and readded and there you were. Sorry I’ve been missing all of your fine dishes.
I changed blog platforms so that is probably why it disappeared from your blogger list. Glad you are back!