Steakhouse Sautéed Mushrooms

Steakhouse Sautéed Mushrooms

Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, white wine and garlic – ready in under 30 minutes. #mushrooms
Steakhouse Sautéed Mushrooms - mushrooms sautéed in butter, white wine and garlic - ready in under 30 minutes.

Our family Christmas Eve dinner is usually my Mom’s famous lasagna.  This year we did something a little different.  Chicken Legs made his favorite meal for everyone –  grilled skirt steak.  Since Chicken Legs was grilling, I helped out with the sides.  I made our favorite potato casserole and these wonderful sautéed mushrooms.  They only take a few minutes to prep, and they smelled amazing while they cooked.  We used a mixture of white button mushrooms, baby bella mushrooms and shiitake mushrooms.  They tasted as good, if not better, than any sautéed mushrooms we’ve had at a fancy steakhouse.

Steakhouse Sautéed Mushrooms - mushrooms sautéed in butter, white wine and garlic - ready in under 30 minutes.

Steakhouse Sautéed Mushrooms - mushrooms sautéed in butter, white wine and garlic - ready in under 30 minutes.

Yield: serves 4

Steakhouse Sautéed Mushrooms

prep time: 5 MINScook time: 30 MINStotal time: 35 mins

ingredients:

  • 3 Tablespoons butter
  • 1 pound fresh mushrooms, sliced (I used a mixture of white, baby bella and shiitake)
  • 1 Tbsp dried minced onion
  • 1/4 cup dry white wine
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 clove garlic, pressed
  • 2 tsp Worcestershire sauce

instructions:

  1. Melt butter in large skillet.  Add mushrooms and sauté for a few minutes, until mushrooms start to soften.  Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.

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Comments

  1. Sabrina – I would suggest "Chef Mickey Treasures from the Vault and Delicious New Favorites". It has a really nice variety of recipes.

  2. Happy New Year, Steph! To you & Chicken legs & all the animals. Mushrooms look GREAT! Definitely going to fix them the next time we grill ribeyes. I have a question (off the subject)..I'm interested in trying out one of the Disney cookbooks. Which one would you recommend I get first?

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