Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, white wine and garlic – ready in under 30 minutes. #mushrooms
Our family Christmas Eve dinner is usually my Mom’s famous lasagna. This year we did something a little different. Chicken Legs made his favorite meal for everyone – grilled skirt steak. Since Chicken Legs was grilling, I helped out with the sides. I made our favorite potato casserole and these wonderful sautéed mushrooms. They only take a few minutes to prep, and they smelled amazing while they cooked. We used a mixture of white button mushrooms, baby bella mushrooms and shiitake mushrooms. They tasted as good, if not better, than any sautéed mushrooms we’ve had at a fancy steakhouse.
Yield: serves 4
Steakhouse Sautéed Mushrooms
prep time: 5 MINScook time: 30 MINStotal time: 35 mins
3 Tablespoons butter
1 pound fresh mushrooms, sliced (I used a mixture of white, baby bella and shiitake)
1 Tbsp dried minced onion
1/4 cup dry white wine
1/4 tsp salt
1/4 tsp pepper
1 clove garlic, pressed
2 tsp Worcestershire sauce
Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften. Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.