Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, onion, white wine, garlic, and Worcestershire sauce. Super easy to make and ready in about 30 minutes. Tastes just as good, if not better than the fancy steakhouses. #mushrooms
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Pin This RecipeOur family Christmas Eve dinner is usually my Mom’s famous lasagna. This year we did something a little different. Chicken Legs made his favorite meal for everyone – grilled skirt steak. Since Chicken Legs was grilling, I helped out with the sides. I made our favorite potato casserole and these wonderful sautéed mushrooms.
These mushrooms only take a few minutes to prep, and they smelled amazing while they cooked. Mushrooms, garlic, white wine, and Worcestershire sauce – how could they not smell amazing!?!?!
We used a mixture of white button mushrooms, baby portobello mushrooms, and shiitake mushrooms. They tasted as good, if not better than any sautéed mushrooms we’ve had at a fancy steakhouse.
These mushrooms were a huge hit with our family. As I said, we ate the mushrooms with steak. They are also great with chicken and pork. Whip up a salad and some rolls and prepare to be wowed! Here are a few of our favorite recipes from the blog that go great with these yummy mushrooms:
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Steakhouse Sautéed Mushrooms
Equipment:
Ingredients:
- 3 Tbsp butter
- 1 lb fresh mushrooms sliced
- 1 Tbsp dried minced onion
- ¼ cup dry white wine
- ¼ tsp salt
- ¼ tsp pepper
- 1 clove garlic, pressed
- 2 tsp Worcestershire sauce
Instructions:
- Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
- Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.
Notes:
Steph
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Those do look scrumptious, Steph. Mushrooms and steak, a match made in heaven.
Happy New Year Lea Ann!
Sabrina – I would suggest "Chef Mickey Treasures from the Vault and Delicious New Favorites". It has a really nice variety of recipes.
Sounds simple and delicious. Will be trying this soon. Happy New Year Stephanie.
Happy New Year, Steph! To you & Chicken legs & all the animals. Mushrooms look GREAT! Definitely going to fix them the next time we grill ribeyes. I have a question (off the subject)..I'm interested in trying out one of the Disney cookbooks. Which one would you recommend I get first?
These sound much better than the butter only ones I made – I'll save this for next time.
I wish I were a mushrrom fan or else I'd cook these in a heartbeat! My Dad would love this recipe ! Thanks for sharing !
yum!! these sound delicious, what a wonderful dinner!