Steakhouse Sautéed Mushrooms

Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, onion, white wine, garlic, and Worcestershire sauce. Super easy to make and ready in about 30 minutes. Tastes just as good, if not better than the fancy steakhouses. #mushrooms

Steakhouse Sautéed Mushrooms - mushrooms sautéed in butter, white wine and garlic - ready in under 30 minutes.

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Our family Christmas Eve dinner is usually my Mom’s famous lasagna. This year we did something a little different. Chicken Legs made his favorite meal for everyone –  grilled skirt steak. Since Chicken Legs was grilling, I helped out with the sides. I made our favorite potato casserole and these wonderful sautéed mushrooms.

These mushrooms only take a few minutes to prep, and they smelled amazing while they cooked. Mushrooms, garlic, white wine, and Worcestershire sauce – how could they not smell amazing!?!?!

We used a mixture of white button mushrooms, baby portobello mushrooms, and shiitake mushrooms.  They tasted as good, if not better than any sautéed mushrooms we’ve had at a fancy steakhouse.

Steakhouse Sautéed Mushrooms - mushrooms sautéed in butter, white wine and garlic - ready in under 30 minutes.

These mushrooms were a huge hit with our family. As I said, we ate the mushrooms with steak. They are also great with chicken and pork. Whip up a salad and some rolls and prepare to be wowed! Here are a few of our favorite recipes from the blog that go great with these yummy mushrooms:

Steakhouse Filets

Steakhouse Filets – get the secret to cooking steak at home better than the restaurant! Filets seasoned with Montreal Steak…

Ginger Ale Pork Tenderloin

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bowl of cooked mushrooms

Steakhouse Sautéed Mushrooms

Yield: 4 people
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, white wine and garlic – ready in under 30 minutes. #mushrooms

Equipment:

Ingredients:

  • 3 Tbsp butter
  • 1 lb fresh mushrooms sliced
  • 1 Tbsp dried minced onion
  • ¼ cup dry white wine
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 clove garlic, pressed
  • 2 tsp Worcestershire sauce

Instructions:

  • Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
  • Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.

Notes:

I used a mixture of white, baby bella, and shiitake mushrooms.

Steph

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Steakhouse Sautéed Mushrooms - mushrooms sautéed in butter, white wine and garlic - ready in under 30 minutes.

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Comments

  1. Sabrina – I would suggest "Chef Mickey Treasures from the Vault and Delicious New Favorites". It has a really nice variety of recipes.

  2. Happy New Year, Steph! To you & Chicken legs & all the animals. Mushrooms look GREAT! Definitely going to fix them the next time we grill ribeyes. I have a question (off the subject)..I'm interested in trying out one of the Disney cookbooks. Which one would you recommend I get first?

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