Steakhouse Sautéed Mushrooms
Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, white wine and garlic – ready in under 30 minutes. #mushrooms
Our family Christmas Eve dinner is usually my Mom’s famous lasagna. This year we did something a little different. Chicken Legs made his favorite meal for everyone – grilled skirt steak. Since Chicken Legs was grilling, I helped out with the sides. I made our favorite potato casserole and these wonderful sautéed mushrooms. They only take a few minutes to prep, and they smelled amazing while they cooked. We used a mixture of white button mushrooms, baby bella mushrooms and shiitake mushrooms. They tasted as good, if not better, than any sautéed mushrooms we’ve had at a fancy steakhouse.
Yield: serves 4
Steakhouse Sautéed Mushrooms
prep time: 5 MINScook time: 30 MINStotal time: 35 mins
ingredients:
- 3 Tablespoons butter
- 1 pound fresh mushrooms, sliced (I used a mixture of white, baby bella and shiitake)
- 1 Tbsp dried minced onion
- 1/4 cup dry white wine
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 clove garlic, pressed
- 2 tsp Worcestershire sauce
instructions:
- Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften. Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.
All images and text ©Plain Chicken, Inc.
Those do look scrumptious, Steph. Mushrooms and steak, a match made in heaven.
Happy New Year Lea Ann!
Sabrina – I would suggest "Chef Mickey Treasures from the Vault and Delicious New Favorites". It has a really nice variety of recipes.
Sounds simple and delicious. Will be trying this soon. Happy New Year Stephanie.
Happy New Year, Steph! To you & Chicken legs & all the animals. Mushrooms look GREAT! Definitely going to fix them the next time we grill ribeyes. I have a question (off the subject)..I'm interested in trying out one of the Disney cookbooks. Which one would you recommend I get first?
These sound much better than the butter only ones I made – I'll save this for next time.
I wish I were a mushrrom fan or else I'd cook these in a heartbeat! My Dad would love this recipe ! Thanks for sharing !
yum!! these sound delicious, what a wonderful dinner!