Sticky Chicken – super easy to make and tastes delicious! Chicken marinated in brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and dry mustard. Makes a lot – great for meal prep. Serve over rice, noodles, salad or chop up in a wrap. Everyone LOVED this easy chicken recipe! #chicken #chickenrecipe
I ran across this recipe for Sticky Chicken in one of my old community cookbooks. I love community cookbooks. SO many easy and delicious recipes! Real recipes from real people! I saw this recipe and liked all the ingredients – brown sugar, teriyaki sauce, soy sauce, butter, Creole seasoning and dry mustard. I thought it was an interesting combination. Asian flavors with the creole seasoning – YUM! The original recipe used chicken wings. I wasn’t in the mood for wings, so I substituted chicken tenderloins. I wanted this recipe to be more of a meal. Wings feel like appetizers/party food to me.
I let the chicken marinate overnight for maximum flavor. Once I was ready for dinner, I removed the chicken from the marinade and baked. You could even pan sear the chicken or grill it. I think once the weather warms up, we will try grilling these!
We served the chicken over rice. I garnished it with a little sesame seeds and cilantro to keep with the Asian flare. The chicken would also be good over some spicy noodles or chopped up in a salad or wrap. We loved this chicken. I made a lot of chicken so we could eat it leftover for lunch during the week. Perfect!!