Sticky Pecan Pigs in a Blanket – sticky buns + pigs in a blanket = heaven in a pan! Took these to a potluck and they were gone in minutes!!! Crescent rolls, little smokies, brown sugar, butter, honey, cinnamon, and pecans. I have zero self-control around these things! Dangerously delicious!! A MUST for all your breakfasts, tailgates, and parties!

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Sticky Buns Made with Little Smokies

Stop what you are doing and go get the ingredients to make these Sticky Pecan Pigs in a Blanket. O-M-YUM! These things are AH-MAZ-ING! If sticky buns and pigs in a blanket had a baby, this would be it! Crescent rolls and little smokies baked in a sweet sauce made with butter, honey, brown sugar, cinnamon, and pecans. Heaven in a pan! These are great for breakfast and parties. I can promise you we will be making these all during the holidays!

baking dish of pecan glazed pigs in a blanket

How to Make Sticky Pecan Pigs in a Blanket

This dish is super simple to make. Separate crescent rolls into triangles. Cut each roll into three triangles. Place a little smokie on each triangle and roll up. Place in a baking dish. Bake for 10 minutes. In a saucepan combine butter, honey, brown sugar, and cinnamon. Cook until the butter has melted and the sugar has dissolved. Stir in chopped pecans. Pour the sauce over the crescent rolls and bake until golden brown.

You are going to need a total of 12 refrigerated crescent rolls.
It is easier to cut the crescent rolls into thirds using a pizza cutter.
I used a package of Hillshire Farm Lit’l Smokies Smoked Sausages.

What to Serve with Sweet Pecan Pigs in a Blanket

I ate WAY too many of these. They are ridiculous! We usually eat these for breakfast with a breakfast casserole, but they are also great for parties. They taste delicious hot out of the oven or cooled to room temperature. Perfect party food! Give these a try ASAP! I promise you won’t be disappointed!!

Quiche