Strawberry Pound Cake

Strawberry Pound Cake – THE BEST strawberry pound cake I’ve ever eaten! Packed FULL of delicious strawberry flavor! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries in sugar. Top with whipped cream, vanilla ice cream and fresh strawberries. Can freeze for a quick dessert later. Great for potlucks! #strawberry #poundcake #dessert #cake

Strawberry Pound Cake - THE BEST strawberry pound cake I've ever eaten! Packed FULL of delicious strawberry flavor! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries in sugar. Top with whipped cream, vanilla ice cream and fresh strawberries. Can freeze for a quick dessert later. Great for potlucks! #strawberry #poundcake #dessert #cake

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This Strawberry Pound Cake, or Pink Pound Cake as we call it, is one of the most requested desserts in our house. It is very simple to make and it tastes delicious! It is also really pretty!! Almost too pretty to eat. Almost! LOL!

Strawberry Pound Cake - THE BEST strawberry pound cake I've ever eaten! Packed FULL of delicious strawberry flavor! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries in sugar. Top with whipped cream, vanilla ice cream and fresh strawberries. Can freeze for a quick dessert later. Great for potlucks! #strawberry #poundcake #dessert #cake

This cake is bursting with TONS of great strawberry flavor. It has a box of strawberry jello AND a container of frozen sliced strawberries in sugar. SO good!! Top the cake with a little fresh whipped cream, vanilla ice cream, and fresh strawberries. YUM!

Strawberry Pound Cake - THE BEST strawberry pound cake I've ever eaten! Packed FULL of delicious strawberry flavor! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries in sugar. Top with whipped cream, vanilla ice cream and fresh strawberries. Can freeze for a quick dessert later. Great for potlucks! #strawberry #poundcake #dessert #cake

You can make the cake ahead a day or two in advance. You can even make this and freeze it for later. We actually slice the cake and freeze individual slices for a quick dessert later. YUM!

Go ahead and add this cake to your 4th of July menu! I promise it will be a hit!

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Strawberry Pound Cake

Yield: 12 people
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Strawberry Pound Cake – THE BEST strawberry pound cake I’ve ever eaten! Packed FULL of delicious strawberry flavor! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries in sugar. Top with whipped cream, vanilla ice cream and fresh strawberries. Can freeze for a quick dessert later. Great for potlucks! #strawberry #poundcake #dessert #cake

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 (3-oz) box strawberry jello
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 (16-oz) container frozen sliced strawberries in sugar, thawed

Instructions:

  • Preheat oven to 325ºF. Grease and flour a 10-inch bundt or tube pan.
  • Combine flour, baking powder and salt. Set aside.
  • In the bowl of a stand mixer, beat together butter, sugar and strawberry jello until light and fluffy – about 2 minutes.
  • Add eggs one at a time, mixing until yolk disappears.
  • Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  • Stir in vanilla and sliced strawberries.
  • Pour into prepared pan.
  • Bake for 70 to 75 minutes, until a wooden pick instead into the center of the pan comes out clean.
  • Cool in pan for 10 minutes. Remove from pan and place on a wire rack to cool completely.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Strawberry Pound Cake - THE BEST strawberry pound cake I've ever eaten! Packed FULL of delicious strawberry flavor! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries in sugar. Top with whipped cream, vanilla ice cream and fresh strawberries. Can freeze for a quick dessert later. Great for potlucks! #strawberry #poundcake #dessert #cake
Strawberry Pound Cake - THE BEST strawberry pound cake I've ever eaten! Packed FULL of delicious strawberry flavor! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries in sugar. Top with whipped cream, vanilla ice cream and fresh strawberries. Can freeze for a quick dessert later. Great for potlucks! #strawberry #poundcake #dessert #cake
Strawberry Pound Cake - THE BEST strawberry pound cake I've ever eaten! Packed FULL of delicious strawberry flavor! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries in sugar. Top with whipped cream, vanilla ice cream and fresh strawberries. Can freeze for a quick dessert later. Great for potlucks! #strawberry #poundcake #dessert #cake

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Comments

  1. Help!!!! My cake is super wet. The strawberries in my cake will not dry up and it’s been in the over for over 2 hours. What do I do?!

    1. I’m sorry, but I don’t know what to tell you. I haven’t had any issues with this cake, so I’m not sure what could have gone wrong. It definitely shouldn’t take over 2 hours to bake.

  2. Do you know how to adjust this for a higher altitude of over 5,000’? I’ve found since moving to a higher place nothing I bake turns out well.

  3. You could use fresh strawberries 2 cups with 1 cup sugar added; slice the fresh strawberries and mix in the sugar and let stand in a cold refrigerator for 3 to 4 hours until the strawberries create their own juice and soften up.Nothing tastes better than fresh! But make sure they are nice and ripe and you wash and dry them before slicing in a bowl. Save some extra for topping the sliced cake with fresh whipped cream! Yummiest!

  4. Can you tell me how many strawberries to cut up and how much sugar to use pls? My grocery store does not carry the frozen container. ☹️

    1. There is no reason not to use Fresh Strawberries if you can find beautiful ripe strawberries just do this; 2 cups fruit to 1 cup sugar.Slice washed,dried cleaned of any imperfections into a glass bowl, add sugar and let stand for 3 or 4 hours in a refrigerator until the strawberries have created lots of its own natural juice. Because you are baking this cake at a much lower temperature this should stop your strawberries from turning brown which can happen with fresh strawberries. They need to be super fresh and cut a little thicker so don't be afraid to cut them at 1/2"intervals. Make sure you make a separate batch to serve with the cake and some fresh whipped cream! Yummy!

  5. Can you tell me If the jello is in Crystal form and do you make the jello up or just add the crystals to the mixture. In uk we have jello in 2 forms,gelatine blocks and crystals,both makeup with hot water.

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