Sweet and Spicy Bacon Wrapped Chicken Tenders

Sweet & Spicy Bacon Wrapped Chicken Tenders – one of the best things we ate last week. Only 4 simple ingredients – chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!

Sweet & Spicy Bacon Wrapped Chicken Tenders - one of the best things we ate last week. Only 4 simple ingredients - chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!

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Chicken tenders are one of my favorite quick dinners. They can be prepped and ready for the oven in minutes. They also don’t take long to cook. That is a winner winner chicken dinner!

These Sweet & Spicy Bacon Wrapped Chicken Tenders were one of the best things we ate last week. There are 4 simple ingredients in this recipe – chicken, bacon, brown sugar and chili powder. You probably already have everything in the house! They honestly only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite! They do have a tiny little kick from the chili powder, so feel free to adjust the amount depending on your preference.

Sweet & Spicy Bacon Wrapped Chicken Tenders - one of the best things we ate last week. Only 4 simple ingredients - chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!

Sweet & Spicy Bacon Wrapped Chicken Tenders

Yield: 4 people
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Sweet & Spicy Bacon Wrapped Chicken Tenders – one of the best things we ate last week. Only 4 simple ingredients – chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!

Ingredients:

  • pounds chicken tenders about 10 chicken tenders
  • 10 slices bacon
  • cup firmly packed brown sugar
  • 1 Tbsp chili powder

Instructions:

  • Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack.
  • In a shallow dish, combine brown sugar and chili powder.
  • Wrap each chicken tender with one slice of bacon. Coat bacon wrapped chicken tenders with the brown sugar and chili powder mixture. Place on baking sheet.
  • Bake for 20 to 25 minutes, until bacon is crisp.

Steph

Remember this recipe

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Pin This Recipe

Sweet & Spicy Bacon Wrapped Chicken Tenders - one of the best things we ate last week. Only 4 simple ingredients - chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!
Sweet & Spicy Bacon Wrapped Chicken Tenders - one of the best things we ate last week. Only 4 simple ingredients - chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!

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Comments

  1. I make these in my air fryer and my family loves it!! Bacon gets crispy and the chicken stays moist. Thanks for the idea!

  2. I just made this last night for dinner, thanks for the recipe! I baked the chicken for 25 minutes & it came out incredibly tender. There was also a lot of oily juice left over, but I still made a side sauce for the chicken: a 1/4 cup of honey dijon mustard & a 1/4 cup of maple syrup. A dash of honey too. Simply delicious!

  3. I have made these countless times, always to rave reviews !! My recipe came from Paula Deen's list of goodies years ago. It takes a bit of time to roll the chicken up in the bacon but it is well worth the effort. I even sent the recipe to a friend in England who was having a cocktail party and everybody across the pond loved them !!

    1. Green beans & chicken rice-a-roni, Lima beans & corn, green beans and some garlic noodles (or a box of pasta roni), broccoli and rice

  4. Yum! Those look really good. And easy is what I look for now that I can't stand as long as I used to be able to. Thanks

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