Swiss Chicken Casserole recipe – boneless chicken topped with swiss cheese, cream of chicken soup and Texas toast croutons – SO good and super quick to make. Ready in 45 minutes. Can make ahead and freeze. This stuff is crazy addictive!
I saw this recipe online and thought it sounded like something we would like. The original recipe uses white wine in the sauce. I read that the wine flavor was a bit overpowering, so I decided to just used chicken broth in the sauce. (I don’t really like to waste wine in chicken casseroles anyway!) I also used Texas Toast garlic croutons instead of stuffing mix.
This was fantastic! We both loved it. I ate the whole piece of chicken and I rarely do that. I was stuffed, but it was worth it. This was quick and easy and doesn’t use any specials ingredients. I would highly recommend it!