Swiss Pork Chops

Swiss Pork Chops Casserole – these are the BEST pork chops we’ve ever eaten! Boneless pork chops topped with Swiss cheese, cream of chicken soup, chicken broth and Texas toast croutons – SO good and super quick to make. Ready in 45 minutes. This stuff is crazy addictive! #porkchops #casserole #maindish #easydinner

pork chop on a plate with green beans

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Best Baked Pork Chops

These Swiss Pork Chops are the best thing we ate last week. OMG! Pork chops topped with swiss cheese and Texas toast croutons. Not only are these pork chops super delicious, they are also super easy to make!  Can’t beat quick, easy, and delicious! We both thought these were the best pork chops we ever have eaten. SO tender, juicy, and full of flavor. All you need is some green beans and a biscuit and dinner is done.

pork chops in a baking dish

How to Make Swiss Pork Chops

These Swiss Pork Chops are super easy to make. They were ready to bake before the oven had preheated! Place the pork chops in a baking dish. Top with swiss cheese, cream of chicken soup, and chicken broth. Top the pork chops with crushed Texas toast croutons and bake. SO simple!

The key to keeping the pork chops nice and juicy is to make sure you don’t overcook them. Pork chops are done when they reach an internal temperature of 145ºF. Use a meat thermometer to check the temperature.

cheesy pork chops on a plate with green beans

What to Serve with Swiss Pork Chops

These Swiss Pork Chops were a huge hit at our house. We loved them so much that they are back on the menu again this coming week. These pork chops are great with some rice, pasta, potatoes, green beans, asparagus, broccoli. Here are a few of our favorite recipes from the blog that go great with these Swiss Pork Chops:

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Teriyaki Green Beans

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Swiss Pork Chops Casserole

Yield: 6 people
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Swiss Pork Chops Casserole – these are the BEST pork chops we’ve ever eaten! Boneless pork chops topped with Swiss cheese, cream of chicken soup, chicken broth and Texas toast croutons – SO good and super quick to make. Ready in 45 minutes. This stuff is crazy addictive! #porkchops #casserole #maindish #easydinner

Ingredients:

  • 6 boneless pork chops
  • 4 Tbsp butter melted
  • salt and pepper to taste
  • 9 slices swiss cheese
  • 1 (10.75-oz) can cream of chicken soup
  • 6 Tbsp chicken broth
  • 1 (5-oz) bag Texas toast croutons, crushed

Instructions:

  • Preheat oven to 350ºF.
  • Pour melted butter in the bottom on a 9×13-inch baking dish. Place pork chops on top of the butter. Season with salt and pepper. Top each pork chop with 1-1/2 slices of cheese.
  • Whisk together the cream of chicken soup and chicken broth. Pour over pork chops. Sprinkle with crushed croutons.
  • Bake for 35 to 45 minutes, until internal temperature reaches 145ºF.

Notes:

Can assemble ahead of time and refrigerate overnight.
pork chops in a baking dish
collage of 2 photos of cheesy pork chops
cheesy pork chops in a baking dish
pork chop on a plate with green beans

Steph

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