This recipe is adapted from one of my favorite cookbooks – Homestyle Cooking from Southern Living. This was so easy to make. I made the meat mixture the night before and assembled the casserole when I got home from work. This was on the table in no time! We both loved this dish, but how could you not with taco meat, cheese and Doritos! You could also use the filling as a quick dip for tailgating – just leave out the crushed Doritos and serve with chips.
1 lb lean ground beef
1 Tbsp dried minced onions
1 packet taco seasoning
1 (15.5 oz) can hot chili beans
1 (8 oz) can tomato sauce
2 cups shredded cheese
1 (11.5 oz) bag Doritos, crushed (use as much or as little as you wish)
Preheat oven to 350. Lightly grease a 9×13-inch pan with cooking spray.
Brown meat in large skillet. Drain fat. Return meat to skillet. Stir in onions, taco seasoning, chili beans and tomato sauce.
Layer half of meat mixture, cheese and Doritos in pan. Repeat layers.
Bake for 25 minutes.