Taco Ranch Burgers – a new favorite at our house. Only 3 ingredients! Ground beef, taco seasoning, and ranch. Top the burgers with cheese and your favorite taco toppings! You can make the burgers in advance and refrigerate or freeze for later. Such a fun change to taco and burger night!

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Easy Grilled Hamburger Recipe

It is hard to beat a good hamburger, and this Taco Ranch Burger is one of the best! Ground beef with taco and ranch flavor. SO good! We ate these for lunch last week and they are already on the menu again this week. We just can’t seem to get enough to them. They are a fun twist to taco and burger night!

How to Make Taco Ranch Burgers

These hamburgers are SUPER easy to make with only 3 ingredients. Simply combine ground beef, taco seasoning, and ranch seasoning together. Gently form the meat into patties and cook to your desired temperature. Sometimes I will switch up the meat and use half ground beef and half sausage. You can also substitute ground turkey.

The burgers can be cooked outside on the grill or inside in a grill pan. We’ve made them both ways, and they are equally delicious. If you are cooking them inside, feel free to add a dash of liquid smoke to the hamburger mixture. That will give them the flavor of being cooked outside on the grill without actually cooking them on the grill.

You can make the burgers ahead of time and refrigerate the patties overnight or freeze them for later. This recipe makes a lot of burgers, so I usually cook half and freeze the other half for later.

What to Serve With Hamburgers

These Taco Ranch Burgers have quickly become a favorite at our house. They are so easy to make and pack a ton of great flavor. We like to top them with cheese. You can even add your favorite taco toppings – lettuce, tomato, salsa, guacamole. YUM! We like to serve these burgers with fries, pasta salad, or coleslaw. Here are a few of our favorite recipes from the blog that go great with these yummy burgers:

Pasta Salad