Taco Ranch Quiche

Taco Ranch Quiche Recipe – SO delicious! Quiche loaded with taco meat, salsa, Ranch dressing, and cheese. Top with your favorite taco toppings for a fun twist to taco night! Can assemble quiche and freeze unbaked for a quick meal later. Everyone LOVES this easy recipe! There are never any leftovers!!  Ground beef, taco seasoning, Rotel tomatoes, cheddar cheese, milk, eggs, ranch dressing. SO simple and it tastes AMAZING! 

Taco Ranch Quiche on a plate

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Easy Mexican Quiche Recipe

Quiche is a favorite in our house, and this Taco Ranch Quiche is no exception. Taco meat tossed with Ranch dressing and cheese, baked in a pie crust with a creamy egg mixture. YUM! We love to eat this for lunch or dinner. It tastes great hot out of the oven or reheated. Simply top the quiche with some sour cream, salsa, cilantro and guacamole and you are set!

pouring quiche egg mixture into pie crust

How to Make Taco Ranch Quiche

This Taco Ranch Quiche is super easy to make. Start by browning the ground beef with some diced tomatoes and green chiles. Add the taco seasoning and ranch dressing to the cooked meat and place in the bottom of a frozen deep-dish pie crust. Top the meat with some shredded cheese. Finally, whisk together the eggs and cream and pour in the pie crust. Pop in the oven and you are done!

  • Here is the link to our Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
  • Feel free to swap the ground beef for ground turkey.
  • I used shredded cheddar cheese for this quiche. Feel free to swap the cheddar for your favorite cheese. Mexican Cheese Blend, Monterey Jack, White Cheddar, or Pepper Jack cheese all sound delicious!
  • Can I make quiche in advance? Absolutely! You can make this quiche the night before and refrigerate until ready to bake.
  • Can I freeze quiche? YES! I LOVE to freeze quiche! You can freeze the quiche baked or unbaked. I prefer to freeze the quiche unbaked. To bake the quiche after freezing, thaw completely and bake as directed below.
  • If freezing the baked or leftover quiche, thaw completely before reheating in the microwave or coved in the oven.
taco ranch quiche on a plate

What to Serve with Taco Ranch Quiche

This quiche was a HUGE hit in our house. We almost ate the whole thing ourselves for lunch. It was so good that we couldn’t stop eating it! Top the quiche with your favorite taco toppings – sour cream, salsa, jalapeños, lettuce, tomatoes. We love to serve this with some black beans, rice, or pasta salad. Here are a few of our favorite recipes from the blog that go great with this yummy quiche:

Mexican Pasta Salad

Mexican Pasta Salad – seriously delicious! Easy to make and great for a crowd! Pasta, red onion, green onion, corn,…

Superior Grill Salsa

Superior Grill Salsa – the salsa recipe from my favorite Mexican restaurant. So easy & tastes great. Tomatoes, pickled jalapenos,…

Mexican Chopped Salad

Mexican Chopped Salad –  the perfect side to all of your favorite Mexican recipes! Lettuce, corn, black beans, tomatoes, avocados,…

slice of taco quiche on a plate

Taco Ranch Quiche

Yield: 6 people
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Taco Ranch Quiche Recipe – SO delicious! Quiche loaded with taco meat, salsa, Ranch dressing, and cheese. Top with your favorite taco toppings for a fun twist to taco night! Can assemble quiche and freeze unbaked for a quick meal later. Everyone LOVES this easy recipe! There are never any leftovers!! Ground beef, taco seasoning, Rotel tomatoes, cheddar cheese, milk, eggs, ranch dressing. SO simple and it tastes AMAZING! #quiche #taco #groundbeef

Ingredients:

  • ½ lb ground beef
  • 1 (10-oz) can diced tomatoes and green chiles, undrained
  • 2 Tbsp taco seasoning
  • cup bottled ranch dressing
  • ½ cup shredded cheddar cheese
  • 3 eggs
  • 1 cup heavy cream
  • 1 (9-inch) deep dish frozen pie crust

Instructions:

  • Preheat oven to 350ºF.
  • In a skillet, cook ground beef until no longer pink. Drain fat. Add undrained diced tomatoes and green chiles and taco seasoning. Cook an additional 2 to 3 minutes, until liquid is absorbed. Remove from heat and cool slightly. Stir in ranch dressing.
  • Spoon ground beef mixture into the bottom of pie crust. Top with shredded cheddar cheese.
  • Whisk together eggs and heavy cream. Pour over meat and cheese mixture in crust.
  • Bake 1 hour. Allow quiche to rest 5 to 10 minutes before serving.

Notes:

  • Here is the link to our Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
  • Feel free to swap the ground beef for ground turkey.
  • I used shredded cheddar cheese for this quiche. Feel free to swap the cheddar for your favorite cheese. Mexican Cheese Blend, Monterey Jack, White Cheddar, or Pepper Jack cheese all sound delicious!
  • You can make this quiche the night before and refrigerate until ready to bake.
  • You can freeze the quiche baked or unbaked. I prefer to freeze the quiche unbaked. To bake the quiche after freezing, thaw completely and bake as directed below.
  • If freezing the baked or leftover quiche, thaw completely before reheating in the microwave or coved in the oven.

Steph

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