Taco Spaghetti

Taco Spaghetti – THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates – even our picky eaters! Our favorite Mexican casserole!

Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

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Stop what you are doing and make this Taco Spaghetti for dinner! It is THE BEST! I could not stop eating this casserole. I loved every single thing about it!! Taco meat, Velveeta, diced tomatoes and green chilies, spaghetti, and cheddar cheese. Seriously delicious! We served this with some black beans for an easy weeknight meal!

This spaghetti casserole can be made ahead of time and refrigerated overnight or even frozen for later. We ate this for dinner last week and again for lunch the next two days. It was that good! I just couldn’t get enough of it. I am already planning on making this again this weekend! You should too!

*If you are worried about the heat, make sure to buy the Mild can of Rotel diced tomatoes and green chilies.*

Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

WATCH How to Make Taco Spaghetti

Taco Spaghetti

Yield: 6 people
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Taco Spaghetti – THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates – even our picky eaters! Our favorite Mexican casserole!

Ingredients:

  • 8 oz spaghetti
  • pounds lean ground beef or ground turkey
  • 1 (1-oz) package taco seasoning
  • cup water
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (10-oz) can Rotel diced tomatoes and green chiles, undrained
  • 1 8-oz package Velveeta cheese, cubed
  • cups shredded cheddar cheese

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×9-inch pan with cooking spray. Set aside.
  • Cook pasta according to package directions. Drain. Set aside.
  • In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.
  • Stir in soup, Velveeta and Rotel tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly.
  • Stir in cooked spaghetti and pour into prepared dish. Top with cheddar cheese.
  • Bake for 30 minutes or until heated through.

Video:

Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!
Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!
Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

Steph

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Comments

  1. GURL! I made this for supper and my family DEVOURED IT! I added a little more pasta, velveeta and spices to make it stretch into a 13×9 since I had 4 teenagers at the table and it was perfect! I don't know what I was expecting but it wasn't that I would be up at 2AM eating the tiny potion of leftovers standing in the middle of a dark kitchen like some junkie. Ha! This is a keeper! I can't wait to make it again!

  2. Definitely going to try this this week. One question though – ny girlfriend hates tomatoes. What would you suggest using in their place? Thank you for the recipe!

    1. Im not a fan of chuncks of tomatoes(texture thing) i always put my rotel in yhe blender but will have to reduce your chicken broth some or it will be too runny.

  3. Made this tonight and it was very good! Even my 19 month old devoured it. Only change I made was to cook stew meat down until it was shredding and use that in place of the ground beef as I don't care so much for ground beef. Next time I'm definitely going to double the recipe though because there weren't enough leftovers to eat tomorrow, LOL. Thanks for a great new meal!

  4. Made a gluten free version with gluten free noodles and gluten free cream of chicken and the family loved it… combined my love of tacos with my husbands love of pasta… match made in heaven 🙂

  5. I made this thinking taco spaghetti? Doesn't "sound" good to me but I liked the look of the ingredients. So? OMG, this is absolutely the BEST casserole. Told a friend about it, she thought same of name but made it anyway. She called and said OMG! WE LOVE this recipe. Just thought I'd find your site, subscribe and let you know we LOVE this recipe!!

  6. Oh yeah! This looks right down my alley. For our tastes, Tone’s Taco Seasoning is the only choice and I might use a spiced Velveeta or add some jalapeños. Gonna deal this one up soon.

  7. Just made this tonight and super delicious idea! We had cooked spaghetti noodles to use up and this was perfect, except I was missing a few ingredients and had to improvise. I didn’t have cream of chicken, so I used cream of mushroom, and I didn’t have velvetta or enough cheddar cheese, so I used whatever cheddar cheese I had left (1/2 cup, maybe), and then used shredded Parmesan (maybe 1 cup). After it baked, I topped it with diced avocado and it is perfect ☺️ My picky son (1.5 year old) is also loving it!!

  8. We're a family of 6 and I've only found ONE dish that everyone will eat…now I have TWO! My husband even told me to hold onto the recipe. The only change I made was using regular diced tomatoes because that's what I had. Thank you!!

  9. We're a family of 6 and I've only had ONE dish that everyone likes…now I have TWO! My husband went back for seconds and told me to make sure to hold onto the recipe. Thank you!!

  10. Stephanie, This is delicious! I made it for dinner because I needed something quick. Such an easy dish to make. So much flavor! Like my husband said, no changes need to be made to this recipe. We love it! Thank you!

  11. I made this today, it is very delicious, I followed the instructions completely except for adding some sliced mini sweet peppers for color and flavor. My husband will be in heaven for dinner tonight. Spaghetti and taco…PERFECT.

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