Tater Tot Sausage Breakfast Casserole – great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
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Pin This RecipeThis Tater Tot Sausage Breakfast Casserole is great for breakfast, lunch or dinner! It can be made ahead of time and refrigerated or frozen for later. This is a great dish for overnight guests. Mix it up the night before and bake it in the morning. SO easy!
This Tater Tot Sausage Breakfast Casserole is crazy good! Tater tots, sausage and cheese – you can’t go wrong with that combination. I didn’t thaw the tater tots before mixing up this casserole. I just threw them in there frozen.
Tater Tot Sausage Breakfast Casserole
Ingredients:
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cups milk
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- **Cover and refrigerate at this point if baking later.**
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes:
Steph
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Do I have to let this sit overnight or an hour good?
This was delicious and made a ton! I will only use one roll of sausage next time.
Made it up last night and baked it this morning. It was very good, but a little salty. I only had the 1 tsp of salt in it, so I think it was the sausage that made it saltier. I would suggest cutting the salt in half.
Would definitely make this again!
I made this today, exactly as stated and it was delicious!! Very quick and easy to do. I will definitely make again! When you say prepare ahead of time and can freeze, that would be freezing it without the uncooked egg in it right?
no. I freeze it fully assembled and uncooked.
Curious, if I put together the night before eggs and all it will be okay in the fridge for 1 night before baking the next day?
Yes – that will be just fine.
amazing recipe!!! so easy, tasted delicious. topped with Tony Chachere seasoning and extra cheese before baking. Topped with green onions after. can’t wait to make again.
Wow, did we love this recipe! I had one tube of Jimmy Dean sage sausage and one of hot so that’s what I used. What an awesome recipe – we loved it! Thank you for sharing and I’m really enjoying getting your emails and recipes; you’re the best!