Tempura Chicken Fingers

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  1. This is THE EASIEST tempura batter I’ve ever made … It was delicious … The first time I did it I put in baking powder instead of baking soda, Put in a tsp of corn starch, they came out GREAT, they were super crispy and moist! This time I’ll put in the baking soda too … Thank you ! This is delicious, I’ve made it 3 times now <3

  2. I substituted lemon juice for the vinegar, fantastic receipt. Froze the left over battered raw for later use and it worked out great..

  3. Made this for my family. A double batch made enough batter for 8 lbs of chicken breast tenders. It was a HUGE success.

  4. This recipe came out perfectly! I didn't have to change a thing. Beautifully golden and tender! I made sweet and sour, honey mustard, and bbq sauces to go with them. I'll be making these very often! Nice to find a dependable – works out right the first time – chicken recipe. Thank you!

  5. Just the ticket tonight here — where it's about 30 degrees and snowing like a ….. well, snowing hard! Thanks — can't wait to try this recipe!!! Sent my friend and my husband the link and they both said YUM!!!

  6. I wonder if this would be good with shrimp, too. Do you use just regular vegetable oil for something like this? Or just anything that has a high smoking point? Thanks for the great recipes – can't wait to try some of them!

  7. I am always so impressed. You always have a delicious new recipe every day! This dish looks especially yummy. I don't fry food often either but might make an exception to try this!!

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