Teriyaki Broccoli – our favorite broccoli recipe. SO delicious!! Broccoli, shallot, mushrooms, garlic, teriyaki sauce, and sesame seeds. Ready to eat in about 15 minutes. Great weeknight side dish! #sidedish #easysidedish #broccoli #mushrooms
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Pin This RecipeEasy Teriyaki Broccoli and Mushrooms
Broccoli is one of our go-to vegetables. I am always thinking of new ways to prepare it so we don’t get tired of eating it. This Teriyaki Broccoli is a favorite at our house. It is super easy to make and tastes great! Fresh broccoli, shallots, and mushrooms simmered in a quick garlic teriyaki glaze. Best of all, this side dish is ready to eat in 15 minutes! Quick, easy, AND delicious. Those are my three favorite things in a recipe.
How to Make Broccoli & Mushrooms in the Skillet
This broccoli is super easy to make. Start with melting some butter in a skillet. Add chopped shallot, fresh broccoli, and fresh sliced mushrooms. Cook until the vegetables start to soften. Toss in some garlic and teriyaki sauce. Cook a few more minutes. Sprinkle with some sesame seeds and enjoy!
I usually use Sweet Baby Ray’s Teriyaki Sauce. You can also use Kikkoman teriyaki sauce. I prefer Sweet Baby Ray’s sauce because it is thicker. Either one will work fine.
This is a great dish to turn into a quick main dish. Toss in some chicken, pork tenderloin or steak for a super duper easy dinner. If you are using raw meat, saute it in the skillet first and then add the vegetables. If you are using leftover meat, just toss it in when you add the vegetables so it is warm when the vegetables are done cooking.
What to Serve with Teriyaki Broccoli
We serve this easy broccoli with just about everything. Grilled steaks, chicken, pork, casseroles – you get the idea. This is a very versatile side dish. Here are a few of our favorite recipes from the blog that go great with this quick sauteed broccoli side dish:
Charley’s Steak Marinade
Charley’s Steak Marinade – seriously delicious! Only 6 simple ingredients – yellow mustard, garlic, soy sauce, brown sugar, salt and…
The Ultimate Pork Chops
The Ultimate Pork Chops – so tender and juicy. You can cut them with a butter knife!!! Pork chops brined…
3-Ingredient Brown Sugar Italian Chicken
3-Ingredient Brown Sugar Italian Chicken – this easy Italian chicken recipe is sure to earn a spot in your dinner…
Crack Chicken Casserole
Crack Chicken Casserole – creamy chicken casserole loaded with cheddar, bacon and ranch. Use a rotisserie chicken for easy prep!…
Teriyaki Broccoli
Ingredients:
- 1 head broccoli cut into florets
- 8- oz fresh mushrooms sliced
- 1 shallot diced
- 3 Tbsp butter
- 1 tsp minced garlic
- ¼ cup teriyaki sauce
- ½ tsp sesame seeds
Instructions:
- Melt butter in a skillet over medium-high heat. Add broccoli, shallot and mushrooms. Cook until starting to soften, about 4 to 5 minutes.
- Add garlic and cook for 30 seconds.
- Add teriyaki sauce. Cook for an additional 5 minutes, or until broccoli has reached the desired tenderness. Sprinkle with sesame seeds.
- Serve immediately.
Steph
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Pin This Recipe
One of my favorite side dishes. Easy to make and great flavor. Thanks Stephanie!
I have made this recipe twice now. The first time I made it as written, and it was very good. The second time I added a splash of sesame oil to the butter before adding the veggies and it was amazing!! Keep up the good work =)
Yummy and super easy! The whole family, kids included, loved it!
What can you use if you don’t like mushrooms?
I’m not sure as I don’t know what you like. You can leave the mushrooms out and it will still taste fine.
Excellent recipe! I used canned mushrooms, that was the only change that I made. The flavor was excellent and the recipe came together in a flash. Thank you!
I made this recipe tonight. I was very very good. Added left over steak which I cut in small pieces.