The BEST Grilled Chicken – SO good!!! We made this twice in one week! We just couldn’t get enough of it!!! Chicken marinated in olive oil, onion powder, cider vinegar, sugar, chili powder, salt, Worcestershire, pepper, ground mustard, hot sauce and garlic. Leftovers are great on top of salads or in wraps. This is the most tender and juicy chicken we’ve ever made. SO much amazing flavor!! #chicken #marinade #grill #grilling #grilledchicken
This is the BEST Grilled Chicken! We both took one bite and were blown away. Chicken marinated in cider vinegar, sugar and spices. I was worried that the chicken would taste to vinegary, but it didn’t The spices are really shine in this chicken marinade. SO tender and juicy! We’ve made this several times over the past few weeks and just can’t seem to get enough of it.
As with all my grilled chicken recipes, I suggest pounding out the hump and getting the chicken breast to an even thickness. We put the chicken in a ziplock bag and use a flat meat mallet to carefully pound out the hump. This ensures that the chicken cooks evenly and you don’t have juicy chicken and half dry chicken.
You will want to marinate the chicken for at least an hour. We almost always let our chicken marinate overnight. I mix up the marinade before bed and let it hang out in the refrigerator until we are ready to grill.
This really is the BEST Grilled Chicken. Tender, juicy and packed full of great flavor. We double the recipe so we have chicken for later in the week. We love it on top of salads and in wraps!