The BEST Skirt Steak Marinade – if you’ve never made skirt steak you are missing out! Inexpensive and so flavorful! Soy sauce, dijon mustard, red wine vinegar, Worcestershire sauce, olive oil, molasses, garlic and onion powder. Let steak marinate overnight for maximum flavor. Our favorite steak recipe!! #grilling #steak #marinade
If you follow the blog, you know that skirt steak is our favorite cut of meat to grill. It is inexpensive and super flavorful. We also love that it only takes a few minutes on the grill.
This marinade is super simple. You probably already have all the ingredients in your pantry. I like to marinate the steak as long as possible. I usually mix up the marinade the night before and let the meat hang out all night and day in the fridge. We always grill at least 2 pounds of skirt steak. It is great leftover the next day. Try it in a quesadilla for lunch. YUM!
*If I can’t convince you to give skirt steak a try, this marinade would also be good on a NY Strip or Flank Steak.*
Yield: serves 6 to 8
The BEST Skirt Steak Marinade
prep time: 5 MINScook time: 12 MINStotal time: 17 mins
¼ cup soy sauce
⅓ cup Dijon mustard
1-½ Tbsp red wine vinegar
3 Tbsp worcestershire sauce
½ cup olive oil
2 Tbsp molasses
3 cloves garlic, minced
½ tsp onion powder
1-½ to 2 lbs skirt steak
Combine all ingredients and let marinate in the refrigerator for 3 hours to overnight.
Remove meat from marinade and grill to desired temperature. *Medium Rare is about 5 minutes per side.*
Allow steak to rest for a few minutes before slicing against the grain.