The Ultimate White Chicken Chili

The Ultimate White Chicken Chili – the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.

The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.

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I called this The Ultimate White Chicken Chili because it really is the best of the best White Chicken Chili. It is also a great way to use up any leftover turkey from your holiday meal tomorrow!

We both absolutely LOVED this chili. It has tons of great flavors and only takes a few minutes to make. The key to getting this on the table in under 20 minutes is using a rotisserie chicken. I used a whole rotisserie chicken, you could definitely use all turkey or a combination of cooked chicken and turkey. You are basically just heating everything up in the pot and digging in! All you need is some yummy cornbread and you are set.

This makes a TON! It is perfect for watching all the rivalry games this weekend in college football! I am making a big pot for us to watch the Iron Bowl on Saturday. As I said, this makes a ton. You can freeze any leftovers for a quick meal later.

The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.

The Ultimate White Chicken Chili

Yield: 6 people
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
The Ultimate White Chicken Chili – the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.

Ingredients:

  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 1 rotisserie chicken skin removed, meat pulled off bones and chopped
  • 2 (15-oz) cans white kidney beans, rinsed and drained
  • 1 (11-oz) can white corn, drained
  • 2 (4-oz) cans chopped green chilies, undrained
  • 2 Tbsp dried minced onion flakes
  • ¼ tsp garlic powder
  • 2 tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups shredded pepper jack cheese

Instructions:

  • In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
  • Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.

Steph

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bowl of white chicken chili
bowl of white chicken chili

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Comments

  1. I made this today. It is cold & icy (strange for Texas) and I wanted to make chili. I'm tired of the same old traditional chili and since I have a niece who is cutting back on beef, I decided to try this recipe. I have never made (or eaten) white chicken chili before. It is AMAZING!!!!!!!!!! I will definitely add this to my special dishes to make! Something new for family parties! Made a big pan of cornbread to go with it and couldn't have been better!!! My niece loved it also! Flavor, texture, everything works!!!

  2. I just made this last week and it was delicious! I only used one can of beans (that's all I had), added a little more hot chili powder and used Rotel (medium spicy) instead of just green chilis.

  3. Absolutely delicious, very fast to make and easy. I didn’t have the can of chilies so I put natural jalapeño peppers diced very small and sautéd in butter before with a quarter of a diced onion, it came out great!
    Thank you for the receipt.

  4. I made this today with already pulled rotisserie chicken I purchased from Costco. I followed the recipe exactly with the exception of measuring the chicken. It was fantastic. I found a spicy pepper jack cheese that gave it the right kick.

  5. I made this last night for my ugly sweater party and everybody raved about it. It is so good, lots of flavor! Everybody loved it!!

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