The Very Best Banana Nut Bread

The Very Best Banana Nut Bread – CRAZY good! butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans – SO easy to make. Tastes amazing. Great for breakfast or an afternoon snack.

The Very Best Banana Nut Bread - CRAZY good! butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans - SO easy to make. Tastes amazing. Great for breakfast or an afternoon snack.

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

My Mom suggested this recipe for the blog. It comes from one of our favorite cookbooks, Candlelight and Wisteria. She said it was THE VERY BEST banana nut bread recipe. How could I not give it a try with a name like that?!?!

Well, she was right. This was really, really good banana nut bread. So easy to make and it tasted fantastic. I love to eat a slice of this for breakfast or an afternoon pick me up. Actually, it is really good any time of the day. LOL!

As I said, this bread is very easy to make with only a few simple ingredients. Start with mashing some ripe bananas. Next, mix together butter and sugar until fluffy. Mix in the eggs. Slowly add the flour, baking soda, salt, mashed bananas, and pecans. Pour the batter into a loaf pan and bake.

The Very Best Banana Nut Bread - CRAZY good! butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans - SO easy to make. Tastes amazing. Great for breakfast or an afternoon snack.
very best banana bread

The Very Best Banana Nut Bread

Yield: 1 loaf
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
The Very Best Banana Nut Bread – CRAZY good! butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans – SO easy to make. Tastes amazing. Great for breakfast or an afternoon snack.

Equipment:

Ingredients:

  • ½ cup butter, softened
  • cups sugar
  • 2 eggs
  • cups flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ½ cup buttermilk
  • 1 cup mashed ripe bananas, about 2 bananas
  • ½ cup chopped pecans

Instructions:

  • Preheat oven to 350ºF. Grease a 9×5-inch loaf pan, set aside.
  • Pour baking soda into buttermilk. Set aside.
  • In the bowl of an electric mixer, mix together butter and sugar until light and fluffy. Add eggs, mixing well. Add flour and salt. Add buttermilk mixture and beat. Mix in bananas and pecans. Pour into prepared pan.
  • Bake for 1 hour.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
The Very Best Banana Nut Bread - CRAZY good! butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans - SO easy to make. Tastes amazing. Great for breakfast or an afternoon snack.
The Very Best Banana Nut Bread - CRAZY good! butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans - SO easy to make. Tastes amazing. Great for breakfast or an afternoon snack.

Categories:

Tags:

You Might Also Like

See All Bread

Cinnamon Pull-Apart Bread

Cinnamon Pull-Apart Bread – Layers of puff pastry, cinnamon, and sugar drizzled with a maple glaze. YUM! Great for breakfast…

Cake Mix Dinner Rolls

Cake Mix Dinner Rolls – homemade yeast bread made with cake mix. Super simple to make and ready to eat…

Comments

  1. This is such good banana bread! Mine falls every time and the middle sinks in. I think it is either because of the elevation I live at or I’m using too much banana. I will make it again and maybe add a little more flour or not so much banana. Very very good! Not dry at all! I told my husband it ain’t pretty but it’s delicious! 🤣

  2. I got four small loaves from this and I stirred in the buttermilk/soda last as I almost forgot it and it is delicious! Thank you for a great recipe.

  3. Hi, I had tried many banana bread recipe but they all had a peak dome after baking . Yours looks quite flat . What’s the secret to that?
    Will be trying your recipe next . Thanks for sharing .

  4. It was the best one ever !
    Big help for my morning breakfast. I am still enjoying it and getting ready to do it again .
    The best ! Thank you .

  5. First time making this, Just came out of the oven 10 minutes ago. Having a small piece and must say it’s deliciously moist. Baked according to easy directions and highly recommend to anyone who hasn’t tried this yet. YUMMY

  6. I made this today and it was delicious. I only used 1 cup of sugar and walnuts instead of pecans because that’s what was in the pantry. I used a muffin pan (6 large) and they were ready in 45 minutes. Thank you!!!😋

    1. I lost my favorite Banana bread recipe. This was almost like it. I made it last week…now I’m making it again! Yum! It’s perfect I think!

  7. I love this recipe!!! For a pan coating, I use baker’s joy spray with flour. Also you can let the bread cook in the loaf pan and it comes out perfectly… just a few tips.

        1. I have only made this with all-purpose flour, so I can not say with certainty how whole wheat or almond flour would work. As always, please use your best judgment regarding substitutions and modifications.

    1. Thx for the recipe. It’s delicious.
      BUT – I also cut sugar to 1 C. And may try with 3/4 C next time. My bananas were sweet enough.
      Next time – I’ll bake in a smaller pan, maybe 8 x 4.5 or so. Yummmy!!!

    1. Try spraying your pan with Pam with Flour Baking Spray or Bakers Magic. You can also line the pan with some parchment paper. I have a Williams-Sonoma Goldtouch Bread Pan that is amazing. Nothing ever sticks to it. I highly recommend it!

    2. Thank you so much for your quick reply! I love this recipe and want to take it to family/church functions, but couldn't because by the time I got it out of the pan, it looked awful! I'll check into that pan. Thank you again!

Leave a Comment

Recipe Rating