Hot Artichoke Dip

Hot Artichoke Dip Recipe – easy and delicious appetizer! Parmesan cheese, cream cheese, mozzarella cheese, mayonnaise, artichoke hearts, garlic, and cayenne. Garnish with paprika and parsley. Serve with crackers, tortilla chips, baguette slices, or veggies. This dip is ALWAYS a hit at parties!

baking dish of artichoke cheese dip with crackers in a basket with text overlay

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Three Cheese Artichoke Dip

This Hot Artichoke Dip is hands-down the BEST artichoke dip I’ve ever eaten. Loaded with three different kinds of cheese and TONS of great flavor. I could have eaten the whole batch myself. It is that good!! This is my go-to appetizer recipe for dinner parties, game day, and holiday get-togethers. I always keep the ingredients on hand so I can whip up a batch at a moment’s notice. You MUST give this easy recipe a try ASAP!

artichoke dip in a baking dish

How to Make Hot Artichoke Dip

This dip is effortless to make with only a few simple ingredients. In a large mixing bowl, beat the cream cheese with a handheld electric mixer on medium speed until smooth. Add mayonnaise and mix until smooth. Add grated parmesan cheese, shredded mozzarella cheese, garlic powder, cayenne pepper, and chopped artichokes. Stir to combine. Season with salt and black pepper to taste. Spread the artichoke mixture into a shallow baking dish. Bake in a preheated oven until bubbly. Sprinkle paprika and dried parsley over the top of the dip and enjoy.

Helpful Tips & Frequently Asked Questions

  • I recommend using a high-quality mayo in this dip such as Hellmann’s or Duke’s.
  • I chop the artichokes in the food processor. You can also chop them by hand.
  • Variations
    • Add thawed and drained frozen spinach or fresh spinach to the dip.
    • Add cooked chopped bacon.
    • Substitute your favorite cheese. Provolone, cheddar, fontina, asiago, Monterey Jack cheese.
  • Is Artichoke Dip low-carb? Yes. All of the ingredients in this recipe are low in carbohydrates and gluten-free.
  • You can use freshly grated parmesan cheese or the cheese in the green can.
  • Can Baked Artichoke Dip be made ahead of time? Yes! You can assemble the dip and refrigerate it until you are ready to bake.
  • Store leftovers in an airtight container in the refrigerator.
scooping artichoke dip with a chip from a baking dish

How to Serve Hot Artichoke Dip

This easy appetizer is perfect for parties, game day, and holiday snacks. We serve the dip with baguette slices, crackers, tortilla chips, and corn chips. It is equally delicious with some celery sticks and bell pepper slices. Heck, I could just eat the dip with a spoon. It is that good! Give it a try the next time you have a get-together. It is sure to be a hit!

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baking dish of artichoke cheese dip with crackers in a basket with text overlay

Hot Artichoke Dip

Yield: 10 people
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Hot Artichoke Dip Recipe – easy and delicious appetizer! Parmesan cheese, cream cheese, mozzarella cheese, mayonnaise, artichoke hearts, garlic, and cayenne. Garnish with paprika and parsley. Serve with crackers, tortilla chips, baguette slices, or veggies. This dip is ALWAYS a hit at parties!

Ingredients:

  • 1 (8-oz) block cream cheese, softened
  • 1 cup mayonnaise
  • ½ cup grated Parmesan
  • 1 (14-oz) can artichoke hearts, d drained and choppe
  • 1 cup shredded mozzarella
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • paprika and parsley

Instructions:

  • In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth.
  • Add mayonnaise and mix until smooth.
  • Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish.
  • Bake for 30 to 35 minutes until the top is golden brown and the dip is bubbling.
  • Garnish dip with paprika and parsley.

Notes:

  • I recommend using a high-quality mayo in this dip such as Hellmann’s or Duke’s.
  • I chop the artichokes in the food processor. You can also chop them by hand.
  • Is Artichoke Dip low-carb? Yes. All of the ingredients in this recipe are low in carbohydrates and gluten-free.
  • You can use freshly grated parmesan cheese or the cheese in the green can.
  • Can Baked Artichoke Dip be made ahead of time? Yes! You can assemble the dip and refrigerate it until you are ready to bake.
  • Store leftovers in an airtight container in the refrigerator.

Steph

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artichoke dip in a baking dish with text overlay

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