Hot Artichoke Dip Recipe – easy and delicious appetizer! Parmesan cheese, cream cheese, mozzarella cheese, mayonnaise, artichoke hearts, garlic, and cayenne. Garnish with paprika and parsley. Serve with crackers, tortilla chips, baguette slices, or veggies. This dip is ALWAYS a hit at parties!

baking dish of artichoke cheese dip with crackers in a basket with text overlay

Plain Chicken participates in affiliate advertising programs. We may earn a commission when you make purchases through links on our site.

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Three Cheese Artichoke Dip

This Hot Artichoke Dip is hands-down the BEST artichoke dip I’ve ever eaten. Loaded with three different kinds of cheese and TONS of great flavor. I could have eaten the whole batch myself. It is that good!! This is my go-to appetizer recipe for dinner parties, game day, and holiday get-togethers. I always keep the ingredients on hand so I can whip up a batch at a moment’s notice. You MUST give this easy recipe a try ASAP!

How to Make Hot Artichoke Dip

This dip is effortless to make with only a few simple ingredients. In a large mixing bowl, beat the cream cheese with a handheld electric mixer on medium speed until smooth. Add mayonnaise and mix until smooth. Add grated parmesan cheese, shredded mozzarella cheese, garlic powder, cayenne pepper, and chopped artichokes. Stir to combine. Season with salt and black pepper to taste. Spread the artichoke mixture into a shallow baking dish. Bake in a preheated oven until bubbly. Sprinkle paprika and dried parsley over the top of the dip and enjoy.

Helpful Tips & Frequently Asked Questions

I recommend using a high-quality mayo in this dip such as Hellmann’s or Duke’s.
I chop the artichokes in the food processor. You can also chop them by hand.
Variations:
- Add thawed and drained frozen spinach or fresh spinach to the dip.
- Add cooked chopped bacon.
- Substitute your favorite cheese. Provolone, cheddar, fontina, asiago, Monterey Jack cheese.
Is Artichoke Dip low-carb? Yes. All of the ingredients in this recipe are low in carbohydrates and gluten-free.
You can use freshly grated parmesan cheese or the cheese in the green can.
I bought the star dish at Crate & Barrel.
Can Baked Artichoke Dip be made ahead of time? Yes! You can assemble the dip and refrigerate it until you are ready to bake.
Store leftovers in an airtight container in the refrigerator.

scooping artichoke dip with a chip from a baking dish

How to Serve Hot Artichoke Dip

This easy appetizer is perfect for parties, game day, and holiday snacks. We serve the dip with baguette slices, crackers, tortilla chips, and corn chips. It is equally delicious with some celery sticks and bell pepper slices. Heck, I could just eat the dip with a spoon. It is that good! Give it a try the next time you have a get-together. It is sure to be a hit!

Are you looking for more dip recipes? Here are some popular recipes from the website:

Cracked Out Recipes