This is my second recipe using Oikos Greek Yogurt. We really loved this quiche. I put it together the night before so all I had to do was pop it in the oven for breakfast. This was a nice guilt-free breakfast; I used low-fat sausage, 1% milk and the greek yogurt is fat-free.
- 1/2 pound sausage, cooked and drained
- 3/4 cup colby-jack cheese, shredded
- 3/4 cup smoked swiss, shredded
- 2 eggs
- 1/3 cup milk
- 1/2 cup Greek Yogurt
- 1 unbaked pie shell
**can freeze at this point**
Bake for 1 hour.