Ultimate Chicken Fingers – baked parmesan crusted chicken tenders – on the table in 20 minutes! Bisquick, parmesan cheese, garlic salt, paprika, egg. Crazy good!! Great weeknight meal!
Best chicken fingers EVER! They really are the Ultimate Chicken Fingers! The flavor is great! The coating isn’t too heavy and it doesn’t fall off when you eat it. I found this recipe on the back of the Bisquick box and I’m glad I saved it.
Yield: serves 4 to 6
The ULTIMATE Chicken Fingers
prep time: 5 MINScook time: 12 MINStotal time: 17 mins
3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)
2/3 cup Bisquick
1/2 cup grated Parmesan cheese
1 tsp garlic salt
1/2 tsp paprika
1 egg, slightly beaten
Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
Combine Bisquick, cheese, garlic salt and paprika, set aside. Season chicken strips with a little garlic salt and pepper. Dip chicken stips into egg; then coat in Bisquick mixture. Place on cookie sheet and spray with cooking spray.