Upside Down Pizza Casserole Recipe – quick pizza casserole with the crust baked on top. Use your favorite pizza toppings. It was gone in a flash!! Great change to regular pizza.
We eat a lot of pizza. It is my all-time favorite food. I am always looking for new ways to make pizza so Chicken Legs doesn’t get tired of it. I found this recipe in one of my cookbooks and decided to give it a try. It turned out to be really, really good. I cleaned my plate. This recipe is easy to adapt to your family’s tastes. We used hamburger and mini pepperoni. You can add your favorite pizza toppings – sausage, peppers, onions, olives, mushrooms. Anything goes! Get creative!
Yield: serves 6
Upside Down Pizza Casserole
prep time: 10 MINScook time: 25 MINStotal time: 35 mins
1 lb ground beef
1/4 cup chopped pepperoni or mini pepperoni
1 (14-oz) jar pizza sauce
2 cups shredded mozzarella cheese
3/4 cup Biscuick
1/4 cup grated parmesan cheese
1-1/2 cups milk
1/4 tsp oregano
Preheat the oven to 350ºF. Lightly spray an 8×8-inch pan with cooking spray.
Cook ground beef until brown, stirring to crumble. Drain off excess grease.
Spoon cooked beef into a prepared pan. Top with pepperoni, sauce and mozzarella cheese.
Combine Bisquick, parmesan cheese, milk and eggs. Pour over cheese. Sprinkle with oregano.