Warm “Crack” Dip {Football Friday}

Warm Crack Dip – sour cream dip loaded with cheddar, bacon and ranch dip and baked- this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Serve with Fritos and tortilla chips! Can make ahead and refrigerate before baking.

Warm Crack Dip - The ORIGINAL recipe!! Sou cream dip loaded with cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Serve with Fritos and tortilla chips! Can make ahead and refrigerate before baking.

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This is a baked version of our favorite dip, Crack Dip. If you aren’t familiar with our Crack Dip, it is a dip that is made with sour cream, ranch, cheese and bacon. It is a must at all of our tailgates. Everyone loves it. Everyone!

This dip is super easy to make with only five ingredients – sour cream, bacon, ranch dressing mix, cheddar cheese, and cream cheese. Mix everything together and spread into a baking dish. Pop the dip in the oven and that is it! You can mix this dip up ahead of time and throw it in the oven when you are ready to serve it.

I am going out on a limb and saying that I might like this better than the original version. I can’t believe it! This dip was SO good. I mean, how can you go wrong with warm cheesy, Ranch, bacony goodness?! We ate this Warm Crack Dip with Fritos, but it is equally delicious with tortilla chips. If you want to keep this dip low-carb/keto-friendly, use some bell pepper slices, celery, pork rinds, or endive.

Warm Crack Dip - The ORIGINAL recipe!! Sou cream dip loaded with cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Serve with Fritos and tortilla chips! Can make ahead and refrigerate before baking.
scooping dip from baking dish

Warm Crack Dip

Yield: 10 people
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Warm Crack Dip – Sour cream dip loaded with cheddar, bacon and ranch dip and baked. This stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Serve with Fritos and tortilla chips! Can make ahead and refrigerate before baking.

Ingredients:

Instructions:

  • Preheat oven to 400ºF. Lighty spray a 9×13-inch baking dish with nonstick cooking spray.
  • In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
  • Bake dip 25 to 30 minutes or until hot and bubbly.

Notes:

Can make dip ahead of time and refrigerate before baking.
Can substitute turkey bacon for pork bacon.
¾ cup cooked bacon is approximately ¾ pound of raw bacon.
Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/

Steph

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Comments

  1. Just making sure the sour cream amount is correct. Should it be 2 cups, which is 16oz or 2 containers, which is 32oz? The non-heated version only calls for two cups of sour cream for a double recipe.

  2. I am having about 20 people over for a party. I see the recipe says it serves 10-12. I know this will be a huge hit! Do I need to double the recipe? Will this change how long I need to bake it? Thank you! -Raegan

    1. I would probably double the recipe for 20 people. You might need 10 extra minutes – maybe. You are just making sure the dip is hot, so just check it at 30 minutes and see if it is bubbly.

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