Warm Feta Dip

Warm Feta Dip

Warm Feta Dip – so simple and tastes great! Perfect for parties and tailgating. Cream cheese, feta, Greek seasoning, garlic, oregano, pimentos, and olive oil. Can make in advance and refrigerate for later. Bake in the oven or in the slow cooker. #feta #cheese #dip #appetizer #partyfood

scooping feta dip from baking dish

Easy Feta Dip Recipe

This Warm Feta Dip is super simple and super delicious! It is a great addition to any party! We eat appetizers for Christmas Eve and Christmas and you better believe this feta spread will be on the table. I love all of the flavors in this dip! Serve it with some bread slices or pita chips.

feta dip in baking dish

How to Make Feta Dip with Greek Seasoning

This Warm Feta Dip is a snap to make. Simply combine cream cheese, feta cheese, pimentos, Greek seasoning, oregano, garlic, and olive oil. Spread the cheese dip in a small baking dish and bake. SO easy! You can mix up the dip a day in advance and refrigerate it until ready to bake. You can also throw the ingredients into the slow cooker. I have a small crockpot that is great for dips like this.

This dip is a cross between a dip and a cheese spread. If you want a creamier dip, use a hand-mixer to blend the cheese. You can also add some milk to thin it out. I always serve this warm, but it would probably taste great cold too!

I served the dip with some cute star bread slices. I baked a tube of refrigerated French bread dough in a star bread tube. SO festive! You can bake the bread a day in advance and slice it right before serving the dip.

scooping feta dip from baking dish

Warm Feta Dip is Great for Parties

This Warm Feta Dip is great for any upcoming parties. We will be snacking on this for Christmas and New Year’s. We usually just load up on appetizers for all of the New Year’s Day bowl games. I can’t wait to have this feta cheese dip again. Here are a few of our favorite recipes from the blog that go great with this easy Warm Feta Dip:

scooping feta dip from baking dish
collage of 2 photos of feta dip
scooping feta dip from baking dish
scooping feta dip from baking dish
feta dip in baking dish

quick, easy, simple, best, brunch, game day, party food, dip, feta, cream cheese, greek seasoning, artichokes, new year’s day
Appetizer
American
Yield: 3 cups

Warm Feta Dip Recipe

prep time: 5 minscook time: 25 mins total time: 30 mins
Warm Feta Dip – so simple and tastes great! Perfect for parties and tailgating. Cream cheese, feta, Greek seasoning, garlic, oregano, pimentos, and olive oil. Can make in advance and refrigerate for later. Bake in the oven or in the slow cooker. #feta #cheese #dip #appetizer #partyfood

ingredients:

  • 1 (8 oz.) package cream cheese, softened
  • 2 cups crumbled feta cheese
  • 1 (2 oz) jar diced pimentos, drained
  • 1-1/2 Tbsp Greek seasoning
  • 1 tsp oregano
  • 1 tsp minced garlic
  • 2 Tbsp olive oil

instructions:

  1. Preheat oven to 400ºF. Spray a 4-cup baking dish
  2. Combine all ingredients and spread into the baking dish.
  3. Bake for 25 to 30 minutes, until bubbly. Serve with baguette slices.

NOTES:

Can make in advance and refrigerate until ready to bake.
Can cook in the slow cooker on LOW for about 2 hours.
I used Cavender’s Greek Seasoning - https://amzn.to/2qLjjUN
For a creamier dip, use a hand mixer to combine ingredients. Add milk to thin the dip out, if desired.
I served the dip with bread baked in bread tubes - https://amzn.to/2PoVgW2
To bake bread in the bread tubes - use a can of refrigerated french bread dough - cut to fit in tube. Bake at 375ºF for 50 to 60 minutes.

MORE APPETIZER RECIPES:

Cheesy Corn Salsa
Whiskey Glazed Lit’l Smokies
Southwestern Ranch Spread
Hasselback Pizza Biscuits
Cheesy Ranch Crackers


RECOMMENDED PRODUCTS:

Greek Seasoning
Bread Tubes
Small Baking Dish

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Comments

  1. Duuuude! Soooo good!
    I have had this recipe saved forever and just made it as a treat to enjoy with UFC in quarantine lol
    It is perfect just as is! I will absolutely make again!
    I made it with Crostini D’Emily – essentially baguette like suggested but toasted with garlic, butter and olive oil
    I think it’d be even better with some summer tomatoes diced on top of each slice

    Thank you for all your recipes, they’re incredible!!

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