Warm Feta Dip (Great for Parties)

Warm Feta Dip – so simple and tastes great! Perfect for parties and tailgating. Cream cheese, feta, Greek seasoning, garlic, oregano, pimentos, and olive oil. Can make in advance and refrigerate for later. Bake in the oven or in the slow cooker. #feta #cheese #dip #appetizer #partyfood

scooping feta dip onto slice of bread

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Easy Baked Feta Spread

This Warm Feta Dip is super simple and super delicious! It is a great addition to any party! We eat appetizers for Christmas Eve and Christmas and you better believe this feta spread will be on the table. I love all of the flavors in this dip! Serve it with some bread slices or pita chips.

baking dish of feta dip

How to Make Feta Dip with Greek Seasoning

This dip is a snap to make. Simply combine cream cheese, feta cheese, pimentos, Greek seasoning, oregano, garlic, and olive oil. Spread the cheese dip in a small baking dish and bake. SO easy!

This dip is a cross between a dip and a cheese spread. If you want a creamier dip, use a hand-mixer to blend the cheese. You can also add some milk to thin it out. I always serve this warm, but it would probably taste great cold too!

  • You can mix up the dip a day in advance and refrigerate it until ready to bake.
  • You can also throw the ingredients into the slow cooker. I have a small crockpot that is great for dips like this.
  • For the Greek seasoning, I used Cavender’s Greek Seasoning – it is in the spice section at the grocery store or you can order it from my affiliate link at Amazon https://amzn.to/2qLjjUN
  • Feel free to add sundried tomatoes, spinach or artichokes to the dip mixture.
  • I served the dip with some cute star bread slices. I baked a tube of refrigerated French bread dough in a star bread tube. SO festive!
  • You can bake the bread a day in advance and slice it right before serving the dip.
scooping feta dip onto slice of bread

Baked Feta Dip is Great for Parties

This dip is great for any upcoming parties. We will be snacking on this for Christmas and New Year’s. We usually just load up on appetizers for all of the New Year’s Day bowl games. I can’t wait to have this feta cheese dip again. Here are a few of our favorite recipes from the blog that go great with this easy dip:

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scooping feta dip onto slice of bread

Warm Feta Dip

Yield: 3 cups
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Warm Feta Dip – so simple and tastes great! Perfect for parties and tailgating. Cream cheese, feta, Greek seasoning, garlic, oregano, pimentos, and olive oil. Can make in advance and refrigerate for later. Bake in the oven or in the slow cooker. #feta #cheese #dip #appetizer #partyfood

Ingredients:

  • 1 (8-oz) package cream cheese, softened
  • 2 cups crumbled feta cheese
  • 1 (2-oz) jar diced pimentos, drained
  • Tbsp Greek seasoning
  • 1 tsp oregano
  • 1 tsp minced garlic
  • 2 Tbsp olive oil

Instructions:

  • Preheat oven to 400ºF. Spray a 4-cup baking dish.
  • Combine all ingredients and spread into the baking dish.
  • Bake for 25 to 30 minutes, until bubbly. Serve with baguette slices.

Notes:

  • Can make in advance and refrigerate until ready to bake.
  • Can cook in the slow cooker on LOW for about 2 hours.
  • I used Cavender’s Greek Seasoning – https://amzn.to/2qLjjUN
  • For a creamier dip, use a hand mixer to combine ingredients. Add milk to thin the dip out, if desired.
  • Feel free to add sundried tomatoes, spinach or artichokes to the dip mixture.
  • I served the dip with bread baked in bread tubes – https://amzn.to/2PoVgW2
  • To bake bread in the bread tubes – use a can of refrigerated french bread dough – cut to fit in the tube. Bake at 375ºF for 50 to 60 minutes.

Steph

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baking dish of feta dip

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Comments

  1. Duuuude! Soooo good!
    I have had this recipe saved forever and just made it as a treat to enjoy with UFC in quarantine lol
    It is perfect just as is! I will absolutely make again!
    I made it with Crostini D’Emily – essentially baguette like suggested but toasted with garlic, butter and olive oil
    I think it’d be even better with some summer tomatoes diced on top of each slice

    Thank you for all your recipes, they’re incredible!!

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