CUT THAWED PUFF PASTRY SHEETS INTO 9 SQUARES EACH
COMBINE PULLED PORK AND BBQ SAUCE
TOSS TO COAT
PLACE BBQ PORK DIAGONALLY ACROSS PUFF PASTRY SQUARE TOP WITH SHREDDED CHEESE
FOLD CORNERS OVER FILLING AND PRESS TO SEAL
PLACE ON BAKING SHEET BRUSH WITH EGG WASH
BAKE UNTIL GOLDEN BROWN
ENJOY!