Weekly Meal Plan

Weekly Meal Plan – what to make for dinner every night this week. A quick, easy, and delicious recipe for every single night of the week. Main dishes, sides and dessert. Something for everyone!

collage of 12 food photos with text overlay

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What to Make For Dinner

Good Morning! I hope everyone is having a great weekend. It is time to start planning the week ahead. Today I am sharing our weekly meal plan. I’ve got a quick and easy main dish and side for every single night of the week. I am also sharing a delicious dessert.

All of the recipes will easily feed a family of four. Many of the recipes can be made in advance and refrigerated or frozen for later. I love to make a few recipes on Sunday for super easy meals during the week.

Click on any of the photos or recipe titles below to go straight to the recipe.

MONDAY

Pizza Skulls

scooping gnocchi mac and cheese from baking dish

Gnocchi Mac & Cheese

plate of chocolate lava skull cakes

Chocolate Lava Skull Cakes

TUESDAY

plate of cheesy chicken rigatoni casserole

Cheesy Chicken Rigatoni

pouring dressing over spinach salad with eggs

Spinach Salad with Basil Green Goddess Dressing

pulling cheese breadstick from baking sheet

Cheesy Pesto Breadsticks

WEDNESDAY

scooping chicken and ham casserole from baking dish with text overlay

Chicken Cordon Bleu Casserole

skillet of teriyaki green beans & mushrooms

Teriyaki Green Beans

THURSDAY

plate of chicken crescent roll ups

Crack Chicken Roll Ups

scooping spinach artichoke rice from baking dish

Spinach & Artichoke Rice Casserole

FRIDAY

spoonful of chicken pasta

Mexican Chicken Alfredo

plate of salad with black beans & corn

Mexican Chopped Salad

SATURDAY

bowl of pot roast soup with a slow cooker behind it

Mississippi Pot Roast Soup

muffin pan of cheesy biscuits

Better Than Jim ‘N Nicks Cheesy Biscuits

SUNDAY

plate of spaghetti

Favorite Baked Spaghetti

plate of salad

Creamy Italiano Salad

biscuit bread in a cast iron skillet

Garlic Parmesan Skillet Bread

DESSERT

pouring caramel over ice cream on top of a slice of pecan pie

Maple Pecan Pie

Steph

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Comments

  1. You really do kill it on the recipes. My family would be so blessed to eat like this for a whole week. I’m trying to not eat a lot of carbs right now though but I feel like some of these are easily modified. Such as the Mississippi Pot Roast Soup, I can use zucchini noodles instead. So many amazing flavors in your recipes!

  2. What a Week!!! Every item on the menu is something my family will love. Your weekly suggestions have greatly improved our evening meals. Thank you for all your work.

  3. Absolutely love your weekly items…they are always among my favorites!!! (You keep my Pinterest Boards interesting and full.) Thank you!!

  4. This gives me great ideas. If there is an ingredient my family doesn’t like I just work around it, has not been a problem. I get this on the weekend and I have already planned around your last menu so I use these new ideas for next weeks menu and shop for it. Works really well. Thanks so much for the ideas. God Bless You!

  5. I use a lot of your recipes, Stephanie. It is so good to see young people taking an interest in cooking.
    I have already copied three of these recipes and will be trying them out for friends and family.
    Thank you so much for a great blog. I like the way I can print your recipes out, also. I often copy an image of the pictures and cut them out and glue them onto the printed recipe. Thanks again.

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