What’s for Dinner? {Weekly Meal Plan}

Sunday, June 28, 2015

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MONDAY

Honey Lime Sriracha Grilled Chicken

Black Eyed Pea Salad Recipe - red bell pepper, green pepper, scallions, garlic, olive oil, vinegar, parsley and black eye peas - GREAT side dish! We also like it as a dip. Make ahead of time and refrigerate - will last for several days. Recipe adapted from the famous Hattie B's Hot Chicken restaurant in Nashville, TN

Black Eyed Pea Salad

TUESDAY

King Ranch Mac and Cheese

WEDNESDAY

Crispy Cheddar Chicken Tenders

White Cheddar & Squash Casserole Recipe - squash tossed in a white cheddar cheese sauce and baked - like macaroni and cheese without noodles. Even squash haters will love this easy casserole! Can make ahead for entertaining.

White Cheddar and Squash Casserole

THURSDAY

Cast Iron Skillet Burgers - perfectly cooked burgers in only 6 minutes using your favorite cast iron skillet!

Cast Iron Skillet Burgers

"Cracked Out" Broccoli Salad - fresh broccoli florets tossed with Cheddar, Bacon and Ranch - even broccoli haters love this quick side dish! Great for summer potlucks. Can make ahead and refrigerate until ready to serve.

“Cracked Out” Broccoli Salad

FRIDAY

Dr. Pepper Chili Dogs Recipe - hot dogs topped with a sweet and tangy Dr. Pepper chili - great for your Summer cookouts! Ready in under 30 minutes!

Dr. Pepper Chili Dogs

SATURDAY

Slow Cooker Beef and Pork Sandwiches

Butter Pecan Ice Cream Pie {No Machine Required}

SUNDAY

BBQ Pork Nachos

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