What’s For Dinner? {Weekly Meal Plan}

Sunday, April 12, 2020

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What’s for dinner? Weekly Meal Plan with a quick and easy recipe for every night of the week!

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What’s For Dinner? Weekly Meal Plan

Good Morning! I hope everyone is having a great weekend. It is time to start planning the week ahead. Today I am sharing our weekly meal plan. I’ve got a quick and easy main dish and side for every single night of the week. I am also sharing a delicious dessert.

All of the recipes will easily feed a family of four. Many of the recipes can be made in advance and refrigerated or frozen for later. I love to make a few recipes on Sunday for super easy meals during the week.

Click on the photos and recipe titles below to get the recipes. I hope you enjoy the recipes you try this week!!

MONDAY

Chicken & Wild Rice Casserole

Ranch Style Green Beans Recipe - THE BEST green beans ever! Only 4 ingredients and ready in 20 minutes - you can't beat that! We eat these ALL the time!

Ranch Style Green Beans

TUESDAY

The Masters Egg Salad Sandwich Recipe - you can't watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

The Master s Egg Salad

Orzo Salad - orzo, roasted red peppers, artichoke hearts, capers, black olives tossed in a quick lemon olive oil dressing. Can serve warm or cold. This is SO good!! It gets better the longer it sits. Great for cookouts and tailgates!

Summer Orzo Salad

WEDNESDAY

The BEST Grilled Chicken - SO good!!! We made this twice in one week! We just couldn't get enough of it!!! Chicken marinated in olive oil, onion powder, cider vinegar, sugar, chili powder, salt, Worcestershire, pepper, ground mustard, hot sauce and garlic. Leftovers are great on top of salads or in wraps. This is the most tender and juicy chicken we've ever made. SO much amazing flavor!! #chicken #marinade #grill #grilling #grilledchicken

The BEST Grilled Chicken

spoonful of broccoli casserole

Yum Yum Broccoli Casserole

THURSDAY

steak and ramen noodles in a bowl

Spicy Steak Ramen

asparagus and mushrooms in a skillet

Teriyaki Asparagus

FRIDAY

taco meat in a skillet

The BEST Taco Meat

Black Bean and Rice Casserole - a quick and easy Mexican side dish! Can make ahead and refrigerate until ready to bake. Black beans, diced tomatoes and green chiles, tomato sauce, salsa, rice, sour cream and cheddar cheese. Makes a ton!!! Can serve as a side dish or meatless main dish. Also great served with chips for a dip. We LOVE this easy side dish recipe!

Black Bean & Rice Casserole

jalapeno ranch dip with chips

Jalapeno Ranch Dip

SATURDAY

Rosemary Ranch Pork Chops - seriously delicious! Super easy and packed full of AMAZING flavor!! Best pork chop I've ever eaten!! Let the pork chops marinate overnight for maximum flavor! Only a few simple ingredients for an incredible dinner!! Pork chops, olive oil, Ranch dressing, rosemary, garlic, Worcestershire sauce salt, pepper and sugar. We made these pork chops twice in one week! SO good! Make them ASAP!

Rosemary Ranch Pork Chops

Cheesy Scalloped Potatoes - THE BEST potatoes EVER! Everything cooks in the same pan - easy cleanup! Only 5 ingredients! Potatoes, heavy cream, garlic, parsley, and mozzarella cheese. I could have a made a meal out of these potatoes. I'm still thinking about them! SO good! Easy side dish that is ready in 30 minutes.

Cheesy Scalloped Potatoes

SUNDAY

Lemon Garlic Marinade

Italian Green Bean Salad - quick and delicious side dish! Green beans, tomatoes, garlic, olive oil, prosciutto, and mozzarella tossed in lemon juice and olive oil. Can serve hot or cold. Great for potlucks and cookouts. Can make in advance and refrigerate until ready to serve. Everyone always asks for the recipe! YUM! #salad #greenbeans #vegetable

Italian Green Bean Salad

Pimento Cheese Muffins {The Masters} - pimento cheese baked into yummy muffins. Great as a snack, breakfast for with dinner.

Pimento Cheese Muffins

sliced banana bread

Hawaiian Banana Nut Bread

Steph

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Comments

Tiffany says:

April 7, 2019 at 9:38 am

They look delicious! Thanks for this!

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J says:

April 7, 2019 at 9:10 am

Yummy food as always Trish! Have a great week ahead!

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