Where’s The Crust Pizza

Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!

Where's The Crust Pizza - pizza crust made with cream cheese, eggs, garlic and parmesan cheese - no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!

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This pizza is low-carb and gluten free.  For me, that usually translates into no taste, but this was really good!   The “crust” is made with cream cheese, eggs and parmesan cheese.  It doesn’t sound like it would work, but it does.  You can make the crust ahead of time if you are pressed for time.  It can be stored in the refrigerator or in the freezer.  We were really surprised at how good this pizza was.  We both really enjoyed it, and actually didn’t miss the traditional crust.  It is definitely going in the rotation for pizza night.

Where's The Crust Pizza - pizza crust made with cream cheese, eggs, garlic and parmesan cheese - no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!

Where’s The Crust Pizza

Yield: 8 people
Prep Time 15 mins
Cook Time 20 mins
Total Time 15 mins
Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night! Gluten-free, low-carb, and keto-friendly.

Ingredients:

  • 1 (8-oz) package of full fat cream cheese, room temperature
  • 2 eggs
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
  • 1/4 cup grated parmesan cheese
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • favorite pizza toppings
  • 1/4 tsp Garlic powder

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
  • With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
  • Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  • Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
  • Bake 8-10 minutes, until cheese is melted.

Notes:

Can use your favorite pizza toppings.
This is not a crispy pizza crust. I will be firm but soft.
Where's The Crust Pizza - pizza crust made with cream cheese, eggs, garlic and parmesan cheese - no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!
Where's The Crust Pizza - pizza crust made with cream cheese, eggs, garlic and parmesan cheese - no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!

Steph

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Comments

  1. This pizza was very good! I have to admit I was doubting it but this is delicious and allows me to be healthier! Thanks for another great recipe!

  2. This was absolutely delicious. I made this for my family tonight and everyone LOVED it. I would much rather have used a larger pan for a thinner "crust", but no complaints otherwise. We didn't even miss the deep dish crust we get at the national pizza chains. Thank you for this. We're trying to live s healthier lifestyle and recipes like this are a big help!

    1. I really easnt sure which yo use so I freshly grsted some and added a little bit from the pkg. The crust is cooling now. My mouth is waiting and its not easy! Yummmmm!

  3. I haven't tried this with light or fat free cream cheese. I would stay away from fat free cream cheese. I think you need some fat in order for the crust to bake up properly.

    1. Delicious! Definitely cured my craving for pizza!!! Just wish the crust was thicker and firmer but the taste was fantastic!

  4. I, too am excited to try this recipe. It looks amazing! Quick question: would this also work with the light or reduced fat cream cheese, or is the fat needed to form the "crust?"

  5. Tried this tonight! It was excellent except that id hoped for a crisper "crust." Amazing flavor in the no-crust crust, reminded me of lasagna. Im sure you all will enjoy this!! I used sausage and made my own pizza sauce.

  6. YEA!!! This is exactly the kind of recipes I've been searching for.

    I'm trying to do the sugarless for life, which means no flour, cornmeal, white potatos and white rice.

    I'm going to try this very soon.

    1. I added additional spices which I can only assume helped soaked up some of the liquid. Mine wasn't so funny that it had to be pooured into a dish.

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