Whiskey Glazed Little Smokies – so easy to make and pack a ton of flavor! Only 6 ingredients – Lit’l smokies, ketchup, brown sugar, whiskey/bourbon, lemon juice, and Worcestershire sauce. Ready to eat in about 15 minutes. Everyone loves these Lit’l smokies simmered in a quick whiskey BBQ sauce. Perfect for football tailgating and parties! #appetizer #partyfood #littlesmokies #crockpot #gameday
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Pin This RecipeEasy Whiskey Glazed Little Smokies
These Whiskey Glazed Little Smokies are crazy delicious! They are so easy to make and pack a ton of great flavor. They are perfect for tailgating and parties. The best part about this recipe is that it only has 6 ingredients and it is ready in about 15 minutes! I love easy party recipes like this. These lit’l smokies are always a hit at our football parties! I mean who doesn’t like Lit’l smokies simmered in a quick homemade whiskey BBQ sauce! YUM!
How to Make Whiskey Glazed Little Smokies
As I said, these Little Smokies are super easy to make. Start with a couple of packs of lit’l smokies. Put them in a large saucepan. Add ketchup, brown sugar, whiskey or bourbon, lemon juice, and Worcestershire sauce. Bring the mixture to a boil and simmer for about 10 or 15 minutes. DONE!
- I used Maker’s Mark bourbon in this recipe. You can use any bourbon or whiskey that you prefer – Jim Beam, Jack Daniel’s, Basil Hayden, Buffalo Trace. If you like to drink it, it will taste great in this recipe.
- Can I make Little Smokies in the slow cooker? Yes! Just dump everything in the slow cooker and cook on HIGH for one or two hours. You can keep them in the slow cooker for the party and let everyone serve themselves from the slow cooker.
Lit’l Smokies are Great for Parties
I love to make these lit’l smokies for parties and tailgates. They are so easy to make and everyone loves them. Keep this recipe handy for all your football and upcoming holiday parties. Here are a few of our favorite recipes that go great with this easy lit’l smokies:
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Whiskey Glazed Little Smokies
Equipment:
Ingredients:
- 2 (14-oz) packages lit’l smokies smoked sausages
- 1 cup ketchup
- 1 cup packed light brown sugar
- ½ cup whiskey/bourbon
- 2 tsp lemon juice
- 2 Tbsp Worcestershire sauce
Instructions:
- Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil. Reduce heat to simmer and cook 15 minutes.
Notes:
- I used Maker’s Mark bourbon in this recipe. You can use any bourbon or whiskey that you prefer – Jim Beam, Jack Daniel’s, Basil Hayden, Buffalo Trace. If you like to drink it, it will taste great in this recipe.
- Can I make Little Smokies in the slow cooker? Yes! Just dump everything in the slow cooker and cook on HIGH for one or two hours. You can keep them in the slow cooker for the party and let everyone serve themselves from the slow cooker.
Steph
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