White Bubble Up Pizza

White Bubble Up Pizza – only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in Alfredo sauce, topped with mozzarella, and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!!

slice of biscuit pizza on a plate

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This recipe was inspired by my friend Joan.  When I posted my recipe for Bubble Up Pizza she emailed me and told me she was going to try it – with a few changes.  Her family doesn’t like red sauce (I can’t even imagine), so she was going to use shrimp and alfredo instead. I loved the alfredo idea, but I don’t do shrimp (not a seafood person). I opted for a sausage and pepperoni alfredo pizza. YUM!

pizza in baking dish

This pizza casserole is very easy to make. Start with a can of refrigerated biscuits. Cut them into bite-sized pieces. Toss the biscuits with Alfredo sauce, cheese, and your choice of pizza toppings. Spread the biscuit mixture into a baking dish and bake.

Make sure to spread the biscuits evenly in the pan. You may need to push them around to make sure they aren’t all clumped together. This will help the biscuits cook evenly.

slice of biscuit pizza on a plate

 This White Bubble Up Pizza turned out great. I’ve also made this pizza with spinach, chicken, and mushrooms. You can add any pizza toppings that you and your family prefer. If you like it, it will taste great. We usually serve this casserole with a simple salad and some breadsticks. Here are a few of our favorite recipes from the blog that go great with this yummy pizza:

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biscuit pizza on a plate

White Bubble Up Pizza

Yield: 6 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
White Bubble Up Pizza – only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in Alfredo sauce, topped with mozzarella, and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!!

Ingredients:

  • 1 (16-oz) can refrigerated biscuits
  • 1 (15-oz) jar Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • your favorite pizza toppings

Instructions:

  • Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Cut each biscuit into 6 pieces and place in medium bowl.
  • Toss biscuits with Alfredo sauce. Add pizza topping and half of the cheese. Toss until well blended.
  • Spray a 9×13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese.
  • Bake for 25-30 minutes, or until biscuits are done.

Notes:

I used a can of Pillsbury Grands! biscuits.
Can use any pizza toppings you prefer – spinach, chicken, mushrooms, peppers, onions, sausage, pepperoni, ham. Anything goes!
Make sure to spread the biscuit pieces evenly in the baking dish. You may need to move the biscuits around in the pan. This will help the biscuits cook evenly.

Steph

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Comments

  1. Ok, I made it last night with the turkey pepperonis and it was to die for! very yummy! I do think it would be great with the chicken too but the pepperoni gave it a great flavor. I did 4 servings of turkey pepperonis and tore them up…and mixed them in

  2. Very good and super easy. I saute'd my mushrooms instead of adding them raw. This is a keeper of a recipe!!

    Thanks for sharing it.

  3. I think you meant that you WOULDN'T turn it down. 🙂 I've made the regular bubble up pizza and the bubble up enchilada recipes and really enjoyed them. I found them on another blog though, but the recipe and directions appear identical.

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