White Chicken Chili

White Chicken Chili Recipe - chicken, white beans, green chiles, spices and chicken broth - ready in 20 minutes!

It is finally chili/soup weather in The Ham.  We made this White Chicken Chili for the football games last weekend and it was delicious!  It only took about 20 minutes to make – you can’t beat that!  This is more of a chili consistency than a soup consistency.  If you prefer more of a soup consistency, just increase the the amount of chicken broth.  We served the chili with some homemade cornbread.  If you have any leftover turkey, feel free to use it in place of the chicken.  This is a great meal for the busy holiday season.

White Chicken Chili Recipe - chicken, white beans, green chiles, spices and chicken broth - ready in 20 minutes!

White Chicken Chili
(Printable Recipe)

1 rotisserie chicken, skinned and meat removed and chopped
1 Tbsp dried minced onion flakes
3 cups chicken broth
2 cans cannellini beans, drained
1 can green chiles
1 tsp minced garlic
1 tsp cumin
¾ tsp dried oregano
½ tsp chili powder
½ tsp pepper
½ tsp salt
⅛ tsp cayenne pepper

In a Dutch oven, combine all ingredients and bring to a boil.  Reduce heat and simmer for 15-20 minutes.

Top with Monterey Jack cheese, salsa, and sour cream.

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  1. The best thing about all your recipes, is that they all turn out so good, and look like the pictures you post, although my cooking is a little out of focus, I can always count on you for the best!

  2. VERY good! A tip for others (and for myself for next time) 'store' brand diced green chilies were spicier than name brand, if members of your family "can't take the heat" you may want to use less and/or drain and RINSE really well. On the plus side the hubs and my sinuses are all cleared up! Thanks for another winner Steph! Sorry about Auburn last night, we were rooting for our SEC!

  3. I have made this a couple times now! It is soooo delicious!! I also calculated the nutrition for this and it is a very healthy meal!

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