Slow Cooker Cream Cheese Crack Chicken Chili - this stuff is AMAZING! We've made it 3 times this month! We can't get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili with some cornbread and Fritos. PERFECT! This is already on the menu again this weekend! YUM! #crockpot #slowcooker #chicken #chili
Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
Cover with lid and cook on LOW for 6-8 hours.
Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.
Notes:
Philadelphia brand cream cheese melts best in this recipe.
If needed, use a whisk to fully incorporate the cream cheese.
Can I Freeze Cream Cheese Crack Chicken Chili? Yes. Cool the soup to room temperature and transfer to freezer bags. Store in the freezer for up to 4 months.
Thaw and reheat the soup in the microwave, on the stovetop or in the crockpot.