Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!
Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop.
In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Pour into prepared pan. Top with grated parmesan cheese.
Bake uncovered for 40 to 50 minutes.
Can use reduced-fat or healthy choice soup.Can use low-fat or fat-free milk.