The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.
1rotisserie chickenskin removed, meat pulled off bones and chopped
2(15-oz)cans white kidney beans, rinsed and drained
1(11-oz)can white corn, drained
2(4-oz)cans chopped green chilies, undrained
2Tbspdried minced onion flakes
2cupsshredded pepper jack cheese
In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.