Instant Pot Cream Cheese Spaghetti - so creamy and delicious! Better than any Italian restaurant!! I wanted to lick the bowl this was so good!! Italian sausage, garlic, Italian seasoning, spaghetti, spaghetti sauce, beef broth, cream cheese and parmesan cheese. Cooks for 9 minutes! Everyone cleaned their plate and went back for seconds. This is a new favorite!!
Turn Instant Pot on Sauté setting. Remove sausage from casings and cook until no longer pink. Add garlic and Italian seasoning. Cook 1 minute. Turn off Instant Pot.
Add spaghetti sauce, and scrape bottom of Instant Pot insert to avoid getting a BURN notice. Stir to combine.
Break spaghetti in half and place onto of beef mixture.
Add beef broth. Stir and make sure pasta is fully covered
Close Instant Pot lid, lock and seal. Select Manual setting or High Pressure for 9 minutes.
Quick release pressure. Open lid and stir pasta, breaking up any clumps.
Stir in cream cheese and parmesan cheese. Serve immediately.
Notes:
I used Italian sausage in this recipe. If you aren't a sausage fan, feel free to swap it out for ground beef or ground turkey.
For the jarred spaghetti sauce, I used a jar of Trader Joe's Roasted Garlic Marinara. It is the one with the green label. It is my absolute favorite jarred spaghetti sauce. If you don't have a Trader Joe's close by, I also love Rao's and La Famiglia Del Grosso sauces. Both are available in the grocery store.