Beef & Cheddar Sliders – perfect appetizer for game day, holiday parties, or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, Worcestershire, brown sugar, and poppy seeds. Can assemble ahead of time and bake when ready to serve. You might want to double the recipe – these don’t last long in our house!
Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
Bake for 20-30 minutes, or until the tops are brown and crispy.
Notes:
My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.