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Souper Rice
Author:
Plain Chicken
Yield:
4
people
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Souper Rice - quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan cheese - ready in 10 minutes.
Equipment:
6-quart saucepot
Ingredients:
1
(10.5-oz)
can Unsalted Cream of Chicken Soup
(can use 98% fat free)
1½
cups
chicken broth
1½
cups
uncooked instant white rice
¼
cup
grated Parmesan cheese
(green can or fresh)
dash
freshly ground black pepper
Instructions:
Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice, cheese, and pepper into the saucepan. Cover the pan and remove from heat.
Let stand for 5-8 minutes, until rice is cook and most of the liquid is absorbed.
Notes:
This recipe is specifically made for
Instant White Rice
. Using any other kind of rice will not work with this particular recipe.
You can use any can of condensed cream soup that you enjoy. Cream of chicken, mushroom, celery, or broccoli all works fine.
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
You can buy it by the case at Amazon:
https://amzn.to/49n4uZE
Need Gluten-free Cream of Chicken Soup? You can buy it here:
https://amzn.to/3MtqQ1s
Here is our recipe for Homemade Cream of Chicken Soup:
https://www.plainchicken.com/homemade-cream-of-chicken-soup/
I use parmesan cheese, but you can use any cheese that you prefer.