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Chicken & Dumpling Casserole
Author:
Plain Chicken
Yield:
6
people
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!
Equipment:
9x13-inch Baking Dish
Mixing Bowls
Ingredients:
3-4
cups
of cooked chicken
I use a rotisserie chicken
2
cups
chicken broth
¼
cup
unsalted butter
1
cup
all-purpose flour
1¼
tsp
baking powder
¼
tsp
salt
1
cup
milk
1
(10.5-oz)
can Unsalted Cream of Chicken Soup
Instructions:
Preheat oven to 400ºF.
Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
Notes:
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
You can buy it by the case at Amazon:
https://amzn.to/49n4uZE
Need Gluten-free Cream of Chicken Soup? You can buy it here:
https://amzn.to/3MtqQ1s
Here is our recipe for Homemade Cream of Chicken Soup:
https://www.plainchicken.com/homemade-cream-of-chicken-soup/