Teriyaki Asparagus and Mushrooms - our favorite asparagus recipe. SO delicious!! Fresh asparagus, shallot, mushrooms, garlic, teriyaki sauce, and sesame seeds. Ready to eat in about 15 minutes. Great weeknight side dish! #sidedish #easysidedish #asparagus #mushrooms
2bunches fresh asparagus, trimmed and cut into 1-inch pieces
8-ozfresh mushrooms, sliced
Melt butter in a skillet over medium-high heat. Add asparagus, shallot, and mushrooms. Cook until starting to soften, about 4 to 5 minutes.
Add garlic and cook for 30 seconds.
Add teriyaki sauce. Cook for an additional 5 minutes, or until asparagus reaches desired tenderness. Sprinkle with sesame seeds.
Can add chicken or shrimp to make this a main dish.