Slow Cooker Orange BBQ Chicken - only 4 ingredients! Great served over potatoes or rice. Chicken, orange marmalade, BBQ sauce, and Worcestershire sauce. Leftovers are great on a baked potato, in a tortilla wrap, or on nachos. #crockpot #chicken
Whisk together orange marmalade, BBQ sauce, and Worcestershire sauce. Pour over chicken.
Cover and cook on LOW for 4 to 6 hours.
Remove chicken from slow cooker and shred with two forks. Return to slow cooker and toss to coat in sauce.
Notes:
Can use frozen chicken breasts. Can freeze leftover chicken for later.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.